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Dynamics of Lysozyme Structure Network: Probing the Process of Unfolding

机译:溶菌酶结构网络的动力学:探索展开过程。

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摘要

Recently we showed that the three-dimensional structure of proteins can be investigated from a network perspective, where the amino acid residues represent the nodes in the network and the noncovalent interactions between them are considered for the edge formation. In this study, the dynamical behavior of such networks is examined by considering the example of T4 lysozyme. The equilibrium dynamics and the process of unfolding are followed by simulating the protein at 300 K and at higher temperatures (400 K and 500 K), respectively. The snapshots of the protein structure from the simulations are represented as protein structure networks in which the strength of the noncovalent interactions is considered an important criterion in the construction of edges. The profiles of the network parameters, such as the degree distribution and the size of the largest cluster (giant component), were examined as a function of interaction strength at different temperatures. Similar profiles are seen at all the temperatures. However, the critical strength of interaction (Icritical) and the size of the largest cluster at all interaction strengths shift to lower values at 500 K. Further, the folding/unfolding transition is correlated with contacts evaluated at Icritical and with the composition of the top large clusters obtained at interaction strengths greater than Icritical. Finally, the results are compared with experiments, and predictions are made about the residues, which are important for stability and folding. To summarize, the network analysis presented in this work provides insights into the details of the changes occurring in the protein tertiary structure at the level of amino acid side-chain interactions, in both the equilibrium and the unfolding simulations. The method can also be employed as a valuable tool in the analysis of molecular dynamics simulation data, since it captures the details at a global level, which may elude conventional pairwise interaction analysis.
机译:最近,我们表明可以从网络的角度研究蛋白质的三维结构,其中氨基酸残基代表网络中的节点,并且考虑它们之间的非共价相互作用形成边缘。在这项研究中,通过考虑T4溶菌酶的例子来检查这种网络的动力学行为。通过分别在300 K和更高的温度(400 K和500 K)下模拟蛋白质来跟踪平衡动力学和解折叠过程。来自模拟的蛋白质结构快照表示为蛋白质结构网络,其中非共价相互作用的强度被认为是构建边缘的重要标准。根据不同温度下相互作用强度的函数,检查了网络参数的分布图,例如度数分布和最大群集(巨型组件)的大小。在所有温度下都可以看到相似的轮廓。但是,相互作用的临界强度(Icritical)和所有相互作用强度下最大簇的大小在500 K时移至较低值。此外,折叠/展开转变与在Icritical评估的接触以及顶部的组成相关以大于Icritical的交互强度获得的大型簇。最后,将结果与实验进行比较,并对残基做出预测,这些残基对于稳定性和折叠性很重要。总而言之,这项工作中提出的网络分析提供了对蛋白质三级结构中氨基酸侧链相互作用水平发生变化的细节的洞察力,无论是在平衡模拟还是在展开模拟中。该方法还可以用作分子动力学模拟数据分析中的有价值的工具,因为它可以在全局级别捕获细节,而这可能无法进行常规的成对相互作用分析。

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