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Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel

机译：干燥对石榴皮生物活性成分，抗氧化，抗菌和酪氨酸酶活性的影响

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Rebogile R. Mphahlele; Olaniyi A. Fawole; Nokwanda P. Makunga; Umezuruike L. Opara;
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1. Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel [J] . Rebogile R. Mphahlele, Olaniyi A. Fawole, Nokwanda P. Makunga, BMC Complementary and Alternative Medicine . 2016,第1期

机译：干燥对石榴皮生物活性成分，抗氧化，抗菌和酪氨酸酶活性的影响
2. Degradation Kinetics of Bioactive Compounds and Antioxidant Activity of Pomegranate Arils during the Drying Process [J] . Mehmet Baslar, Salih Karasu, Mahmut Kilicli International Journal of Food Engineering . 2014,第4期

机译：石榴皮干燥过程中生物活性化合物的降解动力学和抗氧化活性
3. In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability [J] . Gullon Beatriz, Pintado Manuela E., Fernandez-Lopez Juana, Journal of Functional Foods . 2015,第Null期

机译：从副产品中提取的石榴皮（石榴皮）粉的体外胃肠道消化作用：抗氧化能力和生物活性化合物稳定性的变化
4. TOTAL PHENOLIGS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF COMMERCIAL POMEGRANATE BASED JUICES FROM GREECE [C] . E. Ch. Zografou, A. Kallimanis, K. Akrida-Demertzi International Flavor Conference . 2013

机译：希腊商业石榴汁的总酚醛化，抗氧化剂和抗菌活性
5. Comparative Study of Antimicrobial Activities and GC-MS Analysis of Bioactive Compounds of Essential Oil of Selected Citrus Peels [D] . Ahmed, Abdullahi Olayinka. 2019

机译：抗微生物活性的比较研究和选定柑橘果皮精油生物活性化合物的GC-MS分析
6. Effect of drying on the bioactive compounds antioxidant antibacterial and antityrosinase activities of pomegranate peel [O] . Rebogile R. Mphahlele, Olaniyi A. Fawole, Nokwanda P. Makunga, 2016

机译：干燥对石榴皮生物活性成分抗氧化抗菌和酪氨酸酶活性的影响
7. Addition of orange by-products (dry peel) in orange jam: evaluation of physicochemical characteristics, bioactive compounds and antioxidant activity [O] . Vincenzo Sicari, Monica Loizzo, Rosa Tundis, 2020

机译：在橙色果酱中添加橙色副产品（干果）：评估物理化学特征，生物活性化合物和抗氧化活性

Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel

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