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Addition of orange by-products (dry peel) in orange jam: evaluation of physicochemical characteristics, bioactive compounds and antioxidant activity

机译：在橙色果酱中添加橙色副产品（干果）：评估物理化学特征，生物活性化合物和抗氧化活性

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Vincenzo Sicari; Monica Loizzo; Rosa Tundis; Mariarosaria Leporini; Rosa Romeo; Marco Poiana;
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1. Use of orange by-products (dry peel) as an alternative gelling agent for marmalade production: Evaluation of antioxidant activity and inhibition of HMF formation during different storage temperature [J] . Vincenzo Sicari, Teresa M. Pellicano, Valeria Lagana, Journal of Food Processing and Preservation . 2018,第2期

机译：使用橙色副产物（干果皮）作为果酱生产中的替代胶凝剂：评估不同储存温度下的抗氧化活性和抑制HMF的形成
2. Spray drying bioactive orange-peel extracts produced by Soxhlet extraction: Use of WPI, antioxidant activity and moisture sorption isotherms [J] . Sormoli Mona Edrisi, Langrish Timothy A. G. LWT-Food Science & Technology . 2016,第Null期

机译：喷雾干燥索氏提取物产生的生物活性橙皮提取物：使用WPI，抗氧化活性和水分吸收等温线
3. Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantium L.) Peel and Juice and Determination of Their Antioxidant Activities [J] . Iness Jabri karoui, Brahim Marzouk BioMed research international . 2013,第Pta10期

机译：突尼斯苦橙（柑橘AURANTIUM L.）剥离和果汁生物活性化合物的特征及其抗氧化活性的测定
4. Comparative study on the extraction of bioactive secondary metabolites from orange and watermelon peels extract [C] . O. Nurdalilah, Y. P. Teoh, Z. X. Ooi, International Conference on Green Design and Manufacture . 2018

机译：橙色和西瓜剥皮中生物活性二次代谢产物提取的比较研究
5. Green Processes for Deterpenation of Essential Oils and Extraction of Bioactive Compounds from Orange Peel Waste [D] . Ozturk, Baranse. 2020

机译：橙皮废物滴定精油和萃取生物活性化合物的绿色工艺
6. Addition of Orange Peel in Orange Jam: Evaluation of Sensory Physicochemical and Nutritional Characteristics [O] . Flavia Teixeira, Bruna Aparecida dos Santos, Graziela Nunes, 2020

机译：在橙果酱中添加橙皮：感官理化和营养特性的评估
7. Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantiumL.) Peel and Juice and Determination of Their Antioxidant Activities [O] . Iness Jabri karoui, Brahim Marzouk 2013

机译：突尼斯苦橙（柑橘Aurantiuml。）剥皮和果汁生物活性化合物的特征及其抗氧化活性的测定

Addition of orange by-products (dry peel) in orange jam: evaluation of physicochemical characteristics, bioactive compounds and antioxidant activity

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