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Erratum to: Effects of maltodextrin glycosylation following limited enzymatic hydrolysis on the functional and conformational properties of soybean protein isolate

机译：误诊为：麦芽糖糊精糖基化在有限酶水解后对大豆蛋白分离物功能和构象性能的影响

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Yating Zhang; Chen Tan; Xiaoming Zhang; Shuqin Xia; Chengsheng Jia; Karangwa Eric; Shabbar Abbas; Biao Feng; Fang Zhong;
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年度 2014
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1. Effects of maltodextrin glycosylation following limited enzymatic hydrolysis on the functional and conformational properties of soybean protein isolate. [J] . Yating Zhang, Chen Tan, Xiaoming Zhang, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2014,第6期

机译：有限的酶水解作用后的麦芽糊精糖基化对大豆分离蛋白的功能和构象特性的影响。
2. Effect of glucose glycosylation following limited enzymatic hydrolysis on functional and conformational properties of black bean protein isolate [J] . Xu Jing, Han Dong, Chen Zijing, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2018,第6期

机译：葡萄糖糖基化在有限酶水解后对黑豆蛋白分离物功能和构象性能的影响
3. Effect of limited enzymatic hydrolysis on physico-chemical properties of soybean protein isolate-maltodextrin conjugates [J] . Yating Zhang, Chen Tan, Karangwa Eric, International journal of food science & technology . 2015,第1期

机译：有限酶解对大豆分离蛋白-麦芽糊精结合物理化性质的影响
4. Surface properties and structure characteristics of soybean protein isolate by limited hydrolysis [C] . Yu-Zhe Gao, Hong-Hua Xu, Lian- Zhou Jiang, 2011 International Conference on New Technology of Agricultural Engineering . 2011

机译：有限水解大豆分离蛋白的表面性质和结构特征
5. Allergenicity and Functionality of Soy Protein Subjected to Limited Enzymatic Hydrolysis and Maillard-induced Glycation. [D] . Hinnenkamp, Chelsey. 2016

机译：大豆蛋白的变应原性和功能性受到有限的酶水解和美拉德诱导的糖基化作用。
6. Effects of Limited Hydrolysis and High-Pressure Homogenization on Functional Properties of Oyster Protein Isolates [O] . Cuiping Yu, Yue Cha, Fan Wu, 2018

机译：有限水解和高压均质对牡蛎蛋白分离物功能特性的影响
7. Controlled enzymatic hydrolysis on characteristic and antioxidant properties of soybean protein isolate-maltodextrin conjugates [O] . Yating Zhang, Fuge Niu, Xiaoming Zhang, 2018

机译：对大豆蛋白分离丙烯酸盐蛋白缀合物特征和抗氧化性能的控制酶水解

Erratum to: Effects of maltodextrin glycosylation following limited enzymatic hydrolysis on the functional and conformational properties of soybean protein isolate

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