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Characterization of Potential Probiotics Bacillus subtilis CS90 from Soybean Paste (Doenjang) and Its Antimicrobial Activity against Food-borne Pathogens

机译：大豆糊（Doenjang）的潜在益生菌枯草芽孢杆菌CS90及其对食物传播病原体的抗微生物活性的表征

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Kye-Man Cho;
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年度 2008
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1. Characterization of Potential Probiotics Bacillus subtilis CS90 from Soybean Paste (Doenjang) and Its Antimicrobial Activity against Food-borne Pathogens [J] . Journal of applied biological chemistry . 2008,第6期

机译：大豆糊（Doenjang）中潜在的益生菌枯草芽孢杆菌CS90的表征及其对食源性病原菌的抗菌活性
2. Characterization of Potential Probiotics Bacillus subtilis CS90 from Soybean Paste (Doenjang) and Its Antimicrobial Activity against Food-borne Pathogens [J] . Journal of applied biological chemistry . 2008,第6期

机译：大豆糊（Doenjang）中潜在的益生菌枯草芽孢杆菌CS90的表征及其对食源性病原菌的抗菌活性
3. Identification of potential Bacillus subtilis probiotics from Korean soybean paste and their antimicrobial and immune activities. [J] . Weon Taek Seo, Sang Hae Nam, Chang Kwon Lee, Journal of Food Science and Nutrition . 2011,第1期

机译：从韩国大豆糊中鉴定潜在的枯草芽孢杆菌益生菌及其抗菌和免疫活性。
4. Antimicrobial activity of biosurfactant derived from Bacillus subtilis C19 [C] . Hanif Yuliani, Meka Saima Perdani, Imelda Savitri International Conference on Energy and Environment Research . 2019

机译：生物活性剂的抗菌活性来自枯草芽孢杆菌C19的生物活性剂
5. The potential of a probiotic-derived antimicrobial peptide for the control of vaginal pathogens. [D] . Turovskiy, Yevgeniy. 2011

机译：益生菌衍生的抗菌肽控制阴道病原体的潜力。
6. Effects of Bacterial Fermentation on the Biochemical Constituents and Antioxidant Potential of Fermented and Unfermented Soybeans Using Probiotic Bacillus subtilis (KCTC 13241) [O] . Muhammad Waqas Ali, Il-Doo Kim, Saqib Bilal, 2017

机译：益生菌枯草芽孢杆菌对细菌发酵对发酵和未发酵大豆生化成分和抗氧化能力的影响（KCTC 13241）
7. Potential probiotics activity of Bacillus spp. from traditional soybean pastes and fermentation characteristics of Cheonggukjang [O] . Myeong Seon Ryu, Hee-Jong Yang, Jin Won Kim, 2017

机译：Bacillus SPP的潜在益生菌活性。来自Cheonggukjang的传统大豆糊和发酵特征

Characterization of Potential Probiotics Bacillus subtilis CS90 from Soybean Paste (Doenjang) and Its Antimicrobial Activity against Food-borne Pathogens

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