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NOVEL BACILLUS SUBTILIS D12-5 STRAIN ISOLATED FROM SOYBEAN PASTE WITH EXCELLENT PROTEOLYSIS ABILITIES AND ANTIMICROBIAL ACTIVITIES
NOVEL BACILLUS SUBTILIS D12-5 STRAIN ISOLATED FROM SOYBEAN PASTE WITH EXCELLENT PROTEOLYSIS ABILITIES AND ANTIMICROBIAL ACTIVITIES
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机译:从大豆糊中分离出的新芽孢杆菌D12-5菌株具有出色的蛋白水解能力和抗微生物活性
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摘要
The present invention relates to a novel Bacillus subtilis D12-5 strain isolated from soybean paste which is a traditional fermented food. The strain has excellent proteolysis abilities and antimicrobial activities, thereby being used for manufacturing a fermented food which is nutritious and is hygienically safe, and being used for hindering harmful microorganism for food.;COPYRIGHT KIPO 2018
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