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Effect of Different Jackfruit Puree Concentrations on the Mechanical Properties of Jackfruit Frozen Confection

机译：不同的菠萝蜜纯度浓度对菠萝蜜冷冻糖果力学性能的影响

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Amiruddin Mat Johari; Nur Aliaa Abd Rahman; Roseliza Kadir Basha; Azhari Samsu Baharudin; Mohd Afandi P. Mohammed; Ahmad Tarmezee Talib; Minato Wakisata;
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Effect of Different Jackfruit Puree Concentrations on the Mechanical Properties of Jackfruit Frozen Confection

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