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Sustainable recovery of protein-rich liquor from shrimp farming waste by lactic acid fermentation for application in tilapia feed

机译：通过乳酸发酵在罗非鱼饲料中乳酸发酵从虾养殖废物中可持续复苏

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J. C. M. Ximenes; D. C. Hissa; L. H. Ribeiro; M. V. P. Rocha; E. G. Oliveira; V. M. M. Melo;
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1. A comparative study on astaxanthin recovery from shrimp wastes using lactic fermentation and green solvents:an applied model on minced Tilapia [J] . Heba Abd Alla El-Bialy, Hanan Hassan Abd El-Khalek Journal of Radiation Research and Applied Sciences . 2020,第1期

机译：利用乳酸发酵和绿色溶剂从虾废物中回收虾青素恢复的比较研究：碎绒毛岩的应用模型
2. Combined use of waste materials - recovery of chitin from shrimp shells by lactic acid fermentation supplemented with date juice waste or glucose [J] . Adour L, Arbia W, Amrane A, Journal of Chemical Technology & Biotechnology . 2008,第12期

机译：废物的联合使用-通过乳酸发酵从虾壳中回收几丁质，辅以枣汁废物或葡萄糖
3. Pilot scale lactic acid fermentation of shrimp wastes for chitin recovery [J] . Luis A. Cira, Sergio Huerta, George M. Hall Process Biochemistry . 2002,第12期

机译：对虾废料进行中试乳酸发酵以回收甲壳素
4. Shrimp Waste Fermentation Using Symbiotic Lactic Acid Bacteria [C] . Shan Duan, Yingxia Zhang, Tingting Lu, International Conference on Manufacturing Science and Engineering . 2011

机译：使用共生乳酸菌的虾废物发酵
5. Stabilization of poultry processing by-products and waste, and poultry carcasses through direct chemical acidification and lactic acid fermentation. [D] . Cai, Tiande. 1993

机译：通过直接化学酸化和乳酸发酵来稳定家禽加工副产品和废物以及家禽屠体。
6. Sustainable recovery of protein-rich liquor from shrimp farming waste by lactic acid fermentation for application in tilapia feed [O] . J. C. M. Ximenes, D. C. Hissa, L. H. Ribeiro, 2019

机译：通过乳酸发酵从虾养殖废物中可持续回收富含蛋白质的酒用于罗非鱼饲料
7. A comparative study on astaxanthin recovery from shrimp wastes using lactic fermentation and green solvents:an applied model on minced Tilapia [O] . Heba Abd Alla El-Bialy, Hanan Hassan Abd El-Khalek 2020

机译：使用乳酸发酵和绿色溶剂从虾废弃物中虾青素恢复的比较研究：碎罗非鱼的应用模型
8. Genetic Modifications of Lactic Acid Bacteria: Plasmid Directed Functions and Development of Gene Transfer Systems. Symposium on the Importance of Lactic Acid Fermentation in the Food Industry Held at Mexico City, Mexico on 27-29 November 1984 [R] . McKay, L. L. 1985

机译：乳酸菌的遗传修饰：质粒定向功能和基因转移系统的开发。 1984年11月27日至29日在墨西哥墨西哥城举行的关于食品工业中乳酸发酵重要性的专题讨论会

Sustainable recovery of protein-rich liquor from shrimp farming waste by lactic acid fermentation for application in tilapia feed

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