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Growth inhibitory activities of extracts from peels of five species of citrus fruit on bacterial isolates obtained from rotten tomato fruits.

机译：从腐烂的番茄果实中获得的细菌分离株中的五种柑橘类果汁果皮中提取物的生长抑制活性。

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Effiom OE; Ubi PO; Olushola TO;
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1. Correlation between flavonoid content and the NO production inhibitory activity of peel extracts from various citrus fruits. [J] . Choi SY, Ko HC, Ko SY, Biological & pharmaceutical bulletin . 2007,第4期

机译：黄酮含量与来自各种柑橘类果皮提取物的NO产生抑制活性之间的相关性。
2. In vitro xanthine oxidase inhibitory activity of leaves, fruits and peel extracts of Citrus aurantium, Citrus limetta and Citrus limon [J] . Muthiah PL International Journal of Phytopharmacy . 2012,第3期

机译：桔皮，柠檬皮和柠檬柠檬的叶片，果实和果皮提取物的体外黄嘌呤氧化酶抑制活性
3. Phytochemical compositions of extract from peel of hawthorn fruit, and its antioxidant capacity, cell growth inhibition, and acetylcholinesterase inhibitory activity [J] . Panpan Wu, Fajie Li, Jianyong Zhang, BMC Complementary and Alternative Medicine . 2017,第1期

机译：山楂果皮提取物的植物化学组成及其抗氧化能力，细胞生长抑制和乙酰胆碱酯酶抑制活性
4. Investigation of Active Components and Antioxidant Activities in Peel and Pulp Extracts of Citrus Reticulata Blanco cv. Suavissima Fruit [C] . Xiangtao Chen, Dongqing Jiang, Fangfang Chen, International Conference on Materials for Environmental Protection and Energy Application . 2012

机译：柑橘reticulata Blanco CV剥皮和纸浆提取物中活性成分及抗氧化活性的研究。 Suavissima果实
5. Improving a tomato growth model to predict fresh weight and size of individual fruits. [D] . Rybak, Maria Raquel. 2009

机译：改进番茄生长模型，以预测单个水果的新鲜重量和大小。
6. Phytochemical compositions of extract from peel of hawthorn fruit and its antioxidant capacity cell growth inhibition and acetylcholinesterase inhibitory activity [O] . Panpan Wu, Fajie Li, Jianyong Zhang, 2017

机译：山楂果皮提取物的植物化学组成及其抗氧化能力细胞生长抑制和乙酰胆碱酯酶抑制活性
7. In vitro xanthine oxidase inhibitory activity of leaves, fruits and peel extracts of Citrus aurantium, Citrus limetta and Citrus limon [O] . Muthiah PL 2012

机译：桔皮，柑橘和柠檬柠檬的叶片，果实和果皮提取物的体外黄嘌呤氧化酶抑制活性

Growth inhibitory activities of extracts from peels of five species of citrus fruit on bacterial isolates obtained from rotten tomato fruits.

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