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Guidelines for solid-phase micro-extraction (SPME) of volatile flavour compounds for gas-chromatographic analysis, from the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI)

机译：气相色谱分析挥发性风味化合物的固相微 - 萃取（SPME）指南，从工作组分析味道行业（IOFI）的分析方法

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1. Guidelines for solid-phase micro-extraction (SPME) of volatile flavour compounds for gas-chromatographic analysis, from the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI) [J] . IOFI Working Group on Methods of Analysis Flavour and Fragrance Journal . 2010,第6期

机译：国际风味工业组织（IOFI）分析方法工作组的用于气相色谱分析的挥发性风味化合物固相微萃取（SPME）指南
2. Guidelines for the quantitative gas chromatography of volatile favouring substances, from the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI) [J] . Dr T. Cachet Flavour and Fragrance Journal . 2011,第5期

机译：风味工业国际组织（IOFI）分析方法工作组的挥发性有益物质定量气相色谱准则
3. Guidelines for LC-MS identifications of flavoring substances in nature, made by the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI). [J] . Molecular Nutrition and Food Research . 2010,第2期

机译：国际风味工业组织（IOFI）分析方法工作组制定的有关自然风味物质的LC-MS鉴定指南。
4. Rapid Analysis of Flavor Volatiles in Apple Wine Using Headspace Solid-phase Microextraction [C] . Wang Liping, Xu Yan, Zhao Guangao, International Conference on Food Science and Technology(ICFST) vol.1; 20031022-24; Wuxi(CN) . 2003

机译：顶空固相微萃取技术快速分析苹果酒中的香精挥发物
5. Characterising Tea Volatiles Using Headspace Solid-Phase Microextraction and Solvent-Assisted Flavour Evaporation With Multivariate Analysis [D] . Lau, Hazel Xin Yi 2018

机译：使用顶空固相微萃取和溶剂辅助风味蒸发的多元分析表征茶叶挥发物
6. Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: Sensory descriptive analysis HS-SPME-GC-MS volatile compounds quantitative analysis and odor-active compounds identification by HS-SPME-GC-MS-O [O] . Angélique Villière, Ronan Symoneaux, Alice Roche, 2019

机译：关于两个品种的16种红酒的风味的综合感官和化学数据：感官描述分析HS-SPME-GC-MS挥发性化合物定量分析以及通过HS-SPME-GC-MS-O识别气味活性化合物
7. Solid-Phase Micro-Extraction (SPME) in the early detection of potentially active volatile compounds from organic wastes used for the management of soil-borne pathogens [O] . Fuente, Esther de la, Díez-Rojo, M. A., Soria, Ana C., 2009

机译：固相微萃取（SPME）用于早期检测来自有机废物的潜在活性挥发性化合物，这些废物用于管理土壤传播的病原体
8. Methods of Analysis by the U.S. Geological Survey National Water Quality Laboratory-Determination of Wastewater Compounds by Polystyrene-Divinylvenzene Solid-Phase Extraction and Capillary-Column Gas Chromatography/Mass Spectrometry. [R] . Zaugg, S. D., Smith, S. G., Schroeder, M. P., 2002

机译：美国地质调查局国家水质实验室分析方法 - 用聚苯乙烯 - 二乙烯基苯固相萃取和毛细管柱气相色谱/质谱法测定废水中的化合物。

Guidelines for solid-phase micro-extraction (SPME) of volatile flavour compounds for gas-chromatographic analysis, from the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI)

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