Guidelines for solid-phase micro-extraction (SPME) of volatile flavour compounds for gas-chromatographic analysis, from the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI)

摘要

The present guidelines refer to the method of sampling flavour volatiles from aqueous solutions which are free of non-volatile compounds, or from the headspace of liquid or solid samples, prior to gas-chromatographic (GC) analysis, using a commercial solid-phase micro-extraction (SPME) device. Guidelines for the use of SPME for quantitative analyses are also given.