Seafood Coll: Chilled, Not Frozen

摘要

Superchilling is an innovative process that allows for the core of the fish to be cooled without freezing it. The superchilled product is firmer and more resilient to processing, resulting in a more attractive product with greatly increased primary product ratio and shelf life, says Marel Food Systems, a processing equipment manufacturer. The handling of raw material in whitefish processing has often left a lot to be desired, in particular when handling sensitive species such as haddock or cod.