Extruded corn gruels containing linden flowers: quantitation of phenolic compounds and selected quality characteristics

Oniszczuk Anna; Wojtowicz Agnieszka; Oniszczuk Tomasz; Olech Marta; Nowak Renata; Wojtunik Karolina; Klimek Magdalena; Krawczyk Wojciech; Hajnos Mieczyslaw

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Extruded corn gruels containing linden flowers: quantitation of phenolic compounds and selected quality characteristics

机译：含有菩提树花的膨化玉米粥：酚类化合物的定量和所选的质量特征

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Extrusion-cooking of plant materials may enhance antioxidant activity and improve health benefits. Selected antioxidant polyphenols in extruded corn gruels enriched with different amounts of linden flowers were determined by LC-ESI-MS/MS and quality characteristics were determined.

机译：植物材料的挤压蒸煮可以增强抗氧化活性并改善健康状况。通过LC-ESI-MS / MS测定挤出的玉米粥中富含不同数量的花的抗氧化剂多酚，并测定其质量特性。

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来源
《Open Chemistry》 |2015年第2期|共9页
作者
Oniszczuk Anna; Wojtowicz Agnieszka; Oniszczuk Tomasz; Olech Marta; Nowak Renata; Wojtunik Karolina; Klimek Magdalena; Krawczyk Wojciech; Hajnos Mieczyslaw;
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正文语种 eng
中图分类化学;
关键词
Tiliae inflorescentia; extrusion-cooking; corn gruels; polyphenols; LC-ESI-MS/MS analysis;

机译：花序;挤压蒸煮;玉米粥;多酚;LC-ESI-MS / MS分析;

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1. Extruded corn gruels containing linden flowers: quantitation of phenolic compounds and selected quality characteristics [J] . Oniszczuk Anna, Wojtowicz Agnieszka, Oniszczuk Tomasz, Open Chemistry . 2015,第1aPta2期

机译：含有菩提树花的膨化玉米粥：酚类化合物的定量和所选的质量特征
2. Extruded corn gruels containing linden flowers: quantitation of phenolic compounds and selected quality characteristics [J] . Oniszczuk Anna, Wojtowicz Agnieszka, Oniszczuk Tomasz, Open Chemistry . 2015,第1aPta2期

机译：含有菩提树花的膨化玉米粥：酚类化合物的定量和所选的质量特征
3. Extruded corn gruels containing linden flowers: quantitation of phenolic compounds and selected quality characteristics [J] . Anna Oniszczuk, Agnieszka Wójtowicz, Tomasz Oniszczuk, Open Chemistry . 2015,第1期

机译：含有菩提树花的膨化玉米粥：酚类化合物的定量和所选的质量特征
4. In vitro and vivo antioxidant activities of daylily flowers and the involvement of phenolic compounds [C] . Fei Que, Department of Food Science and Nutrition, Linchun Mao, 国际营养科学联盟第八届临床营养学大会暨第五届亚太临床营养学会大会 . 2006

机译：黄花菜的体外和体内抗氧化活性及酚类化合物的参与
5. A study of major flavonoid compounds and analysis of total phenols, total flavonoids, and antioxidant activity in the leaves, stems, roots, and flowers of Sesbania grandiflora. [D] . Ghosh, Rajarshi. 2014

机译：研究大叶黄柏中主要黄酮类化合物并分析其总酚，总黄酮和叶，茎，根和花中的抗氧化活性。
6. Antioxidant potential and quality characteristics of vegetable-enriched corn-based extruded snacks [O] . G. I. Bisharat, A. E. Lazou, N. M. Panagiotou, 2015

机译：富含蔬菜的玉米基膨化零食的抗氧化潜力和品质特性
7. Extruded corn gruels containing linden flowers: quantitation of phenolic compounds and selected quality characteristics [O] . Oniszczuk Anna, Wójtowicz Agnieszka, Oniszczuk Tomasz, 2015

机译：含有菩提花的挤压玉米粥：酚类化合物的定量和选定的质量特征

Extruded corn gruels containing linden flowers: quantitation of phenolic compounds and selected quality characteristics

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