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首页> 外文期刊>Korean Journal of Food Science and Technology >Synthesis of structured lipids from corn oil and conjugated linoleic acid with immobilized lipase-catalyzed reaction
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Synthesis of structured lipids from corn oil and conjugated linoleic acid with immobilized lipase-catalyzed reaction

机译:固定化脂肪酶催化反应由玉米油和共轭亚油酸合成结构脂质

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Structured lipids (SL) were synthesized by esterification of corn oil and conjugated linoleie acid (CLA) in a continuous packed-bed column reactor. The effects of flow rate, reaction temperature, and substrate molar ratios were studied. The reactionwas catalyzed by TL IM (immobilized lipase from Thermomyces lanuginosa). Results of triacylglycerol (TAG) analysis by GC showed that the incorporated CLA isomers were mainly cis9,trans11- and trans10,cis12-CLA. Slower flow rates yielded higher incorporation, and maximum incorporation of CLA was obtained with a molar ratio of 1:3 (corn oil: CLA) at a temperature of 55 deg C. The obtained SLs had iodine values ranging from 120 to 128. The SLs were composed of TAG (98 approx 99 percent), 1,2- and 1,3-diacylglycerol (0.7 approx 1.3 percent), and a small amount of monoacylglycerol.
机译:通过在连续填充床柱反应器中将玉米油和共轭亚油酸(CLA)酯化来合成结构化脂质(SL)。研究了流速,反应温度和底物摩尔比的影响。该反应被TL IM(得自嗜热单胞菌的固定化脂肪酶)催化。 GC分析的三酰基甘油(TAG)结果表明,掺入的CLA异构体主要是cis9,trans11-和trans10,cis12-CLA。较慢的流速产生较高的掺入,并且在55℃的温度下,摩尔比为1:3(玉米油:CLA)时,CLA的掺入量最大。获得的SL的碘值为120至128。它们由TAG(98约99%),1,2-和1,3-二酰基甘油(0.7约1.3%)和少量单酰基甘油组成。

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