首页> 外文期刊>Canadian journal of microbiology >Fish protein hydrolysis by a psychrotrophic marine bacterium isolated from the gut of hake (Merluccius hubbsi).
【24h】

Fish protein hydrolysis by a psychrotrophic marine bacterium isolated from the gut of hake (Merluccius hubbsi).

机译:鱼蛋白被分离自鳕鱼肠(Merluccius hubbsi)的一种精神营养性海洋细菌水解。

获取原文
获取原文并翻译 | 示例
           

摘要

The aims of this study were to identify a psychrotrophic bacterium, strain CR41, producing a cold adapted protease during growth at low temperatures and to evaluate the ability of the cells to hydrolyze hake fish protein. The strain was isolated from the intestinal tract of hake collected from the San Jorge Gulf (Patagonia, Argentina) and it was identified as Pseudoalteromonas. Growth and fish protein hydrolysis were determined using an aerated simple mineral medium plus 10% fish protein concentrate. Proteolytic activity was measured at 7 and 22 degrees C during culture in the concentrate. Protease production started in the exponential growth phase and reached a maximum during stationary phase. Protease activity at 7 degrees C was lower than at 22 degrees C. After 8 h of incubation, the percentage of hydrolyzed protein was 84% at 7 degrees C and 95% at 22 degrees C. Electrophoresis detection showed that degradation of muscle hake proteins was complete at both temperatures, and in gelatin zymograms extracellular activity showed two proteolytic bands with apparent molecular masses of approximately 31.6 and 62 kDa.
机译:这项研究的目的是鉴定一种精神营养细菌CR41菌株,该菌株在低温生长过程中会产生一种冷适应的蛋白酶,并评估细胞水解无须鳕鱼蛋白的能力。该菌株是从圣豪尔赫湾(阿根廷巴塔哥尼亚)采集的无须鳕的肠道中分离出来的,被鉴定为假单胞菌。使用充气的简单矿物培养基和10%的鱼蛋白浓缩物测定生长和鱼蛋白水解。在浓缩物中培养期间在7和22℃下测量蛋白水解活性。蛋白酶的生产始于指数生长期,在稳定期达到最大值。蛋白酶在7摄氏度下的活性低于22摄氏度。温育8小时后,水解蛋白的百分比在7摄氏度下为84%,在22摄氏度下为95%。电泳检测表明,肌肉清蛋白的降解为在两个温度下均完整,在明胶酶谱图中,细胞外活性显示出两个蛋白水解带,其表观分子量约为31.6和62 kDa。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号