HONEY TASTINGSo you want to be a honey sommelier?

摘要

Raffaele lifted the glass of honey to capture the sunlight that illuminated the classroom. He took note of its unmistakable egg-yoke color and firm, compact crystals. Using a white spoon, he used brush-like strokes to spread the honey around the sidesof the glass. Without hesitation he stuck his nose inside, took a deep sniff then scooped up a dollop and let it melt on his tongue. The words he chose to describe the honey were delicate, not excessivelystill intrigued, read on as I share with you what I learned from the Italian honey tasting experts.