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Probiotics, prebiotics, fermented milks and more - a global tour of healthy dairy innovations

机译:益生菌,益生元,发酵乳等-健康乳制品创新的全球之旅

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A huge opportunity exists for export and/or joint venture oriented European dairies. Probiotic-containing dairy foods are alive and thriving all over the world with one major exception - the United States, U, S, consumers deserve these health and wellness products, too, (although they may not know it yet) and it is up to the U.S. dairy industry to deliver them. If American dairy executives are smart, they will join hands with progressive European or other international dairies who also recognize thisopportunity. These international leaders can opt to either invade the U. S. with exported products or, more likely, license their proven products for production by equally progressive U, S. dairies. Why wait for a U. S. dairy to see the light, Now is the time to seize the opportunity and innovate, Global dairy processors are not shy when it comes to promoting probiotic cultures and intestinal health, Package labels often boldly state specific probiotic strains, with many touting minimum cell counts, Labels not only hype the cultures inside the package, but also what those cultures can do once they are inside the body. Almost all incorporate the word probiotic, or a form of probiotic, in the brand or product name, And finally, many of these products contain other "functional" ingredients such as fiber, which can act as a prebiotic, as well as one or more of the many recognized food ingredient antioxidants. Within the past year, the all-American cranberry has become much more for folks overseas thanksto U.K. -based Ocean Spray International, a company that has been able to expand beyond juice and enter the dairy market, Packages of new Ocean Spray Plus Probiotic Yogurt Drink boldly state that the beverage contains L. acidophilus La-5, B, bifidum BB12 and fruit juice. The product is described as a combination of the natural goodness of cranberries with bio cultures for a positive balance of friendly bacteria in the digestive system.
机译:出口和/或合资的欧洲乳制品业存在巨大的机会。含益生菌的乳制品在世界各地都活跃并且蓬勃发展,但有一个主要例外-美国,美国,美国的消费者也应获得这些保健和养生产品(尽管他们可能还不知道),并且取决于美国乳制品业来交付它们。如果美国乳业高管们很聪明,他们将与也认识到这种机会的先进的欧洲或其他国际乳业公司携手。这些国际领导人可以选择以出口产品入侵美国,或者更有可能通过同样先进的美国奶牛场许可其成熟产品用于生产。为什么要等待美国的乳制品亮起,现在是时候抓住机遇并进行创新了,在促进益生菌培养和肠道健康方面,全球乳制品加工企业并不害羞,包装标签通常大胆地指出特定的益生菌菌株,其中许多吹捧最少的细胞数量,标签不仅宣传包装内的培养物,而且宣传这些培养物进入体内后能做什么。几乎所有商标或产品名称中都包含“益生菌”或“益生菌”一词。最后,这些产品中的许多还包含其他“功能性”成分,例如纤维,可以作为益生元,以及一种或多种。许多公认的食品成分抗氧化剂中。在过去的一年中,由于总部位于英国的Ocean Spray International(一家能够扩展到果汁以外并进入乳品市场的公司),全新的Ocean Spray Plus益生菌酸奶饮料套装,全美蔓越莓对海外人们的欢迎程度越来越高大胆声明饮料中含有嗜酸乳杆菌La-5,B,双歧杆菌BB12和果汁。该产品被描述为蔓越莓的天然优势与生物培养物的结合,可在消化系统中实现细菌的积极平衡。

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    《European Dairy Magazine》 |2006年第5期|共2页
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