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Molecular characterization of lipoprotein lipase from blunt snout bream Megalobrama amblycephala and the regulation of its activity and expression by dietary lipid levels

机译:钝口鼻MegaMegalobrama amblycephala脂蛋白脂肪酶的分子表征及其饮食脂质水平对其活性和表达的调控

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A full-length cDNA coding lipoprotein lipase (LPL) was cloned from the visceral adipose tissue of blunt snout bream Megalobrama amblycephala by RT-PCR and rapid amplification of cDNA ends (RACE) approaches. The cDNA obtained covered 2372 bp with an open reading frame of 1524 bp encoding 507 amino acids, including a putative signal peptide of 22 amino acids long. Sequence alignment and phylogenetic analysis revealed a high degree of conservation (63-97%) among most fish and higher vertebrates, retaining the consensus sequence, the polypeptide "lid", the catalytic triad and eight cysteine residues at the N-terminal region. Then, a 10-week feeding trial was conducted to investigate the effects of dietary lipid levels (4%, 8% and 12%) on the activity and mRNA expression of LPL in M. amblycephala. LPL activities in the visceral adipose tissue and white skeletal muscle both increased significantly (P < 0.05) with increasing dietary lipid levels, whereas no significant difference (P > 0.05) was also observed in that of the liver. LPL expressions in the visceral adipose tissue, liver and white skeletal muscles all increased significantly (P < 0.05) as dietary lipid levels increased. In addition, a graded tissue-specific expression pattern of LPL (visceral adipose tissue > liver > white skeletal muscle) was also observed. The results indicated that LPL gene of M. amblycephala showed a typical structure of the lipase family, and shared a high similarity with that of the other vertebrates. In addition, an up-regulation of both LPL expressions and activities was observed in various tissues by high dietary lipid levels
机译:通过RT-PCR和快速扩增cDNA末端(RACE)的方法,从钝嘴鼻Mega内脏脂肪组织中克隆了编码脂蛋白脂肪酶(LPL)的全长cDNA。获得的cDNA覆盖了2372 bp,具有一个1524 bp的开放阅读框,编码507个氨基酸,其中包括一个假定的22个氨基酸的信号肽。序列比对和系统发育分析表明,在大多数鱼类和高级脊椎动物中,高度保守(63-97%),保留共有序列,多肽“ lid”,催化三联体和N-末端区域的八个半胱氨酸残基。然后,进行了一个为期10周的喂养试验,以研究饮食脂质水平(4%,8%和12%)对双盲支原体中LPL活性和mRNA表达的影响。内脂组织和白色骨骼肌中的LPL活性均随饮食脂质水平的增加而显着增加(P <0.05),而肝脏中的LPL活性也没有观察到显着差异(P> 0.05)。随着饮食中脂质水平的增加,内脏脂肪组织,肝脏和白色骨骼肌中的LPL表达均显着增加(P <0.05)。另外,还观察到LPL的组织特异性表达模式(内脏脂肪组织>肝脏>白色骨骼肌)。结果表明,羊脑分支杆菌的LPL基因具有典型的脂肪酶家族结构,与其他脊椎动物具有很高的相似性。此外,高饮食脂质水平在各种组织中均观察到LPL表达和活性的上调

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