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机译:无定形疏水改性淀粉 - 蔗糖共混物中的相分离:玻璃转变,基质动力学和相行为
H. H. Wills Physics Laboratory University of Bristol;
DSM Nutritional Products Ltd Research Center Formulation &
Application;
DSM Nutritional Products Ltd Research Center Formulation &
Application;
DSM Nutritional Products Ltd Research Center Formulation &
Application;
DSM Nutritional Products Ltd Research Center Formulation &
Application;
DSM Nutritional Products Ltd Research Center Formulation &
Application;
Dipartimento di Chimica e Chimica Industriale Universitá di Pisa;
Dipartimento di Chimica e Chimica Industriale Universitá di Pisa;
Dipartimento di Chimica e Chimica Industriale Universitá di Pisa;
H. H. Wills Physics Laboratory University of Bristol;
H. H. Wills Physics Laboratory University of Bristol;
OSA starch; Sucrose; Glass transition; Amorphous phase separation; Solid-state NMR; Differential scanning calorimetry;
机译:无定形疏水改性淀粉 - 蔗糖共混物中的相分离:玻璃转变,基质动力学和相行为
机译:疏水改性淀粉和蔗糖的相分离无定形共混物的水蒸气吸收和玻璃化转变温度
机译:疏水改性淀粉-蔗糖混合物中的非晶-非晶相分离II。使用广角X射线散射和正电子an没寿命光谱研究结晶度和局部自由体积
机译:冻结淀粉系中冰晶的相分离及含水量和淀粉玻璃过渡的影响
机译:负混合热的块状金属玻璃中的非晶相分离。
机译:疏水改性淀粉和蔗糖的相分离无定形共混物的水蒸气吸附和玻璃化转变温度
机译:SBS-沥青混合物中的玻璃化转变和非晶相