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首页> 外文期刊>Journal of the American College of Nutrition >The Effects of Long-Chain Omega-3 Fish Oils and Multivitamins on Cognitive and Cardiovascular Function: A Randomized, Controlled Clinical Trial
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The Effects of Long-Chain Omega-3 Fish Oils and Multivitamins on Cognitive and Cardiovascular Function: A Randomized, Controlled Clinical Trial

机译:长链Omega-3鱼油和多种维生素对认知和心血管功能的影响:随机,受控临床试验

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摘要

Objective: Fish oils and multivitamins are two of the most commonly used dietary supplements. Fish oil use may reduce vascular risk factors associated with cognitive decline, thus providing benefits to both heart and brain health. Multivitamins may also have direct effects on brain function. The present study investigated the effects of fish oil, with and without the addition of a multivitamin, on cognitive and cardiovascular function.
机译:目的:鱼油和多种维生素是其中两种最常用的膳食补充剂。 鱼油使用可能会降低与认知下降相关的血管危险因素,从而为心脏和脑健康提供益处。 多种维生素也可能对脑功能有直接影响。 本研究研究了鱼油的影响,不含多种维生素,对认知和心血管功能的影响。

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