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Effects of oily fish intake on cardiovascular risk markers, cognitive function, and behavior in school-aged children: study protocol for a randomized controlled trial

机译:油性鱼摄入对学龄儿童心血管危险标志,认知功能和行为的影响:一项随机对照试验的研究方案

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Background Most children in Western populations do not meet recommendations for fish consumption. Oily fish is an important source of n-3 long-chain polyunsaturated fatty acids (LCPUFA), which reduce blood pressure and plasma triacylglycerol in adults and may affect cognitive development and behavior. However, to our knowledge, the potential effects of oily fish on cardiometabolic health, cognitive function, and behavior in children have not been investigated. The aim of the FiSK Junior study is to investigate the effects of oily fish consumption on cardiovascular risk markers, cognitive function, and behavior in healthy children. Methods/design We are conducting a randomized controlled trial with 8- to 9-year-old Danish children, comparing the effect of consuming 300?g/week of oily fish with poultry (control) for 12?weeks between August 2016 and June 2017. The primary outcomes are blood pressure and fasting plasma triacylglycerol, which will be measured at baseline and endpoint. In addition, we will assess erythrocyte fatty acid composition (compliance), heart rate, plasma cholesterol, markers of glucose homeostasis, growth and body composition, dietary intake, and physical activity and sleep. We will also examine effects on cognitive function (attention, memory, and executive functions) by using standardized tests, behavior and emotions by administering parent-rated questionnaires and child interviews, and we will measure physiological stress response and cortisol levels. We need 150 children to complete the trial to detect a between-groups difference of 2.7?mmHg in diastolic blood pressure and 0.13?mmol/L in plasma triacylglycerol; thus, we aim to recruit 200 children. All outcomes will be analyzed in completer analysis supplemented with sensitivity analyses for the primary outcomes, and attention will be given to potential sex and genotype specificity. Discussion The results of the FiSK Junior study are expected to fill important gaps in the current knowledge about the importance of dietary fish and n-3 LCPUFA for children’s health and development, and may be used when setting dietary recommendations. Trial registration ClinicalTrials.gov identifier: NCT02809508 . Registered on 22 June 2016.
机译:背景信息西方人口中的大多数儿童不符合鱼类消费建议。油性鱼类是n-3长链多不饱和脂肪酸(LCPUFA)的重要来源,它可以降低成年人的血压和血浆三酰甘油,并可能影响认知发育和行为。然而,据我们所知,尚未研究油性鱼对儿童心脏代谢健康,认知功能和行为的潜在影响。 FiSK Junior研究的目的是研究食用油性鱼对健康儿童的心血管危险标志,认知功能和行为的影响。方法/设计我们正在对8至9岁的丹麦儿童进行随机对照试验,比较了2016年8月至2017年6月之间每周食用300微克油性鱼和家禽(对照)12周的效果主要结果是血压和空腹血浆三酰甘油,将在基线和终点进行测量。此外,我们将评估红细胞脂肪酸组成(依从性),心率,血浆胆固醇,葡萄糖稳态,生长和身体组成,饮食摄入以及身体活动和睡眠的标志。我们还将通过使用标准化的测试,行为和情感(通过家长评分的问卷调查和儿童访谈)来检查对认知功能(注意力,记忆和执行功能)的影响,并测量生理应激反应和皮质醇水平。我们需要150名儿童来完成试验,以检测组间舒张压的差异为2.7?mmHg,血浆三酰甘油的差异为0.13?mmol / L。因此,我们的目标是招募200名儿童。所有结果将在更完整的分析中进行补充,并对主要结果进行敏感性分析,并将关注潜在的性别和基因型特异性。讨论FiSK Junior研究的结果有望填补有关饮食鱼和n-3 LCPUFA对儿童健康和发育的重要性的现有知识的重要空白,并可在制定饮食建议时使用。试用注册ClinicalTrials.gov标识符:NCT02809508。 2016年6月22日注册。

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