Effects of oily fish intake on cognitive and socioemotional function in healthy 8-9-year-old children: the FiSK Junior randomized trial

Teisen Marie N.; Vuholm Stine; Niclasen Janni; Aristizabal-Henao Juan J.; Stark Ken D.; Geertsen Svend S.; Damsgaard Camilla T.; Lauritzen Lotte

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Effects of oily fish intake on cognitive and socioemotional function in healthy 8-9-year-old children: the FiSK Junior randomized trial

机译：油菜摄入对健康8-9岁儿童认知和社会功能功能的影响：FISK初级随机试验

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Background: Long-chain n-3 PUFAs (n-3 LCPUFAs) accrete in the brain during childhood and affect brain development. Randomized trials in children show inconsistent effects of n-3 LCPUFAs on cognitive and socioemotional function, and few have investigated effects of fish per se.

机译：背景：长链N-3 PUFA（N-3 LCPUFA）在童年期间的大脑中累积，影响大脑发育。儿童随机试验表明N-3 LCPUFA对认知和社会间隙功能的不一致效果，少数人对鱼类的研究。

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来源
《The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition》 |2020年第1期|共10页
作者
Teisen Marie N.; Vuholm Stine; Niclasen Janni; Aristizabal-Henao Juan J.; Stark Ken D.; Geertsen Svend S.; Damsgaard Camilla T.; Lauritzen Lotte;
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作者单位

Univ Copenhagen Dept Nutr Exercise &

Sports Copenhagen Denmark;

Univ Copenhagen Dept Nutr Exercise &

Sports Copenhagen Denmark;

Univ Copenhagen Dept Psychol Copenhagen Denmark;

Univ Waterloo Dept Kinesiol Waterloo ON Canada;

Univ Waterloo Dept Kinesiol Waterloo ON Canada;

Univ Copenhagen Dept Nutr Exercise &

Sports Copenhagen Denmark;

Univ Copenhagen Dept Nutr Exercise &

Sports Copenhagen Denmark;

Univ Copenhagen Dept Nutr Exercise &

Sports Copenhagen Denmark;

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原文格式 PDF
正文语种 eng
中图分类营养卫生、食品卫生;
关键词
omega-3; docosahexaenoic acid (22:6n-3; DHA); eicosapentaenoic acid (20:5n-3; EPA); cognitive performance; externalizing problems; internalizing problems; prosocial behavior; boys; girls;

机译：Omega-3;十二碳六烯酸（22：6N-3;DHA）;eicosapentaeno酸（20：5N-3;EPA）;认知性能;外化问题;内化问题;女性行为;男孩;男孩;男孩;女孩;

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专利

1. Effects of oily fish intake on cognitive and socioemotional function in healthy 8-9-year-old children: the FiSK Junior randomized trial [J] . Teisen Marie N., Vuholm Stine, Niclasen Janni, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2020,第1期

机译：油菜摄入对健康8-9岁儿童认知和社会功能功能的影响：FISK初级随机试验
2. Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children?: the FiSK Junior trial [J] . Vuholm Stine, Teisen Marie N., Buch Nanna Glent, European journal of nutrition . 2020,第3期

机译：是高油性鱼摄入量可实现，它如何影响8-9岁儿童的营养状况？：FISK初审
3. Effects of oily fish intake on cardiovascular risk markers, cognitive function, and behavior in school-aged children: study protocol for a randomized controlled trial [J] . Camilla T. Damsgaard, Lotte Lauritzen, Hanne Hauger, Trials . 2016,第1期

机译：油性鱼摄入对学龄儿童心血管危险标志，认知功能和行为的影响：一项随机对照试验的研究方案
4. Soy intake and cognitive function: results from clinical trials [C] . S. E. File, S. Elsabagh, D. E. Hartley World Soybean Research Conference . 2004

机译：大豆摄入和认知功能：临床试验结果
5. A randomized controlled trial of group cognitive-behavioral therapy for patients with bipolar disorder: Effects on social functioning and quality of life. [D] . Parkins, Monica M. 2013

机译：躁郁症患者团体认知行为治疗的随机对照试验：对社会功能和生活质量的影响。
6. Effects of oily fish intake on cardiovascular risk markers cognitive function and behavior in school-aged children: study protocol for a randomized controlled trial [O] . Camilla T. Damsgaard, Lotte Lauritzen, Hanne Hauger, 2016

机译：油性鱼摄入对学龄儿童心血管危险标志认知功能和行为的影响：一项随机对照试验的研究方案
7. Effects of oily fish intake on cardiovascular risk markers, cognitive function, and behavior in school-aged children: study protocol for a randomized controlled trial [O] . 2016

机译：油性鱼摄入对学龄儿童心血管危险标志，认知功能和行为的影响：一项随机对照试验的研究方案

Effects of oily fish intake on cognitive and socioemotional function in healthy 8-9-year-old children: the FiSK Junior randomized trial

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