Quantity Food Production and Student-Operated Restaurant Use in ACEND Accredited Didactic Programs in Dietetics: A National Study

K. Cook; E. Patten; N. Stokes

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Quantity Food Production and Student-Operated Restaurant Use in ACEND Accredited Didactic Programs in Dietetics: A National Study

机译：数量食品生产和学生经营的餐厅在饮食中的Chend认可的教学计划中使用：国家研究

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来源
《Journal of the Academy of Nutrition and Dietetics》 |2018年第10期|共1页
作者
K. Cook; E. Patten; N. Stokes;
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作者单位

Brigham Young University;

Brigham Young University;

Brigham Young University;

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原文格式 PDF
正文语种 eng
中图分类临床医学;
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1. Quantity Food Production and Student-Operated Restaurant Use in ACEND Accredited Didactic Programs in Dietetics: A National Study [J] . K. Cook, E. Patten, N. Stokes Journal of the Academy of Nutrition and Dietetics . 2018,第10期

机译：数量食品生产和学生经营的餐厅在饮食中的Chend认可的教学计划中使用：国家研究
2. A longitudinal study of cognitive and affective behavior in a didactic program in dietetics: implications for dietetics education. [J] . Shafer KJ, Knous BL Journal of the American Dietetic Association . 2001,第9期

机译：关于饮食学教学计划中认知和情感行为的纵向研究：对饮食学教育的启示。
3. Determining Whether Telehealth is Provided in ACEND-Accredited Nutrition Programs [J] . A. Nanni-Bradley Journal of the Academy of Nutrition and Dietetics . 2018,第10期

机译：确定在Acend-Concredited营养计划中是否提供了Telehealth
4. ANALYSIS OF POTENTIALS FOR USE OF OSTRICH MEAT FOR PRODUCTION OF DIETETIC AND CHILDREN FOODS [C] . Kohoutek A, rnPozdi(s)ek, J Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：用鸵鸟肉生产饮食和儿童食品的潜力分析
5. Academy of Nutrition and Dietetics Diversity Strategy Application among Accredited Nutrition Programs [D] . Crowder-Woods, Ronona D. 2018

机译：营养学与营养学研究院在获得认可的营养计划中应用多样性策略
6. Trends in Quality and Quantity of Dietary Intake from Full-Service Restaurants and Fast Food Restaurants Among US Adults 2003–2016 (P04-147-19) [O] . Junxiu Liu, Colin Rehm, Renata Micha, 2019

机译：2003–2016年美国成年人从全方位服务的餐厅和快餐店摄入的食物的质量和数量趋势（P04-147-19）
7. Utilization of an Accelerated Queso Fresco Recipe to Teach Concepts of Food Science in a Didactic Program in Dietetics [O] . Mona Therrien, Beth L. Calder, Zakkary J. Castonguay 2018

机译：加速Queso Fresco Refipe的利用，在营养学中教导食品科学概念

Quantity Food Production and Student-Operated Restaurant Use in ACEND Accredited Didactic Programs in Dietetics: A National Study

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