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机译:红外光谱法掺入牛肉和羊肉中掺杂的猪肉的快速鉴定
School of Information Science and Technology Zhongkai University of Agriculture and Engineering Guangzhou 510225 China;
School of Information Science and Technology Zhongkai University of Agriculture and Engineering Guangzhou 510225 China;
School of Information Science and Technology Zhongkai University of Agriculture and Engineering Guangzhou 510225 China;
School of Information Science and Technology Zhongkai University of Agriculture and Engineering Guangzhou 510225 China;
Guangzhou Key Laboratory of Aquatic Animal Diseases and Waterfowl Breeding Guangdong Provincial Key Laboratory of Waterfowl Healthy Breeding College of Animal Sciences and Technology Zhongkai University of Agriculture and Engineering Guangzhou Guangd;
Guangzhou Key Laboratory of Aquatic Animal Diseases and Waterfowl Breeding Guangdong Provincial Key Laboratory of Waterfowl Healthy Breeding College of Animal Sciences and Technology Zhongkai University of Agriculture and Engineering Guangzhou Guangd;
Guangzhou Key Laboratory of Aquatic Animal Diseases and Waterfowl Breeding Guangdong Provincial Key Laboratory of Waterfowl Healthy Breeding College of Animal Sciences and Technology Zhongkai University of Agriculture and Engineering Guangzhou Guangd;
Rapid Identification; Pork Adulterated in the Beef; Mutton by Infrared Spectroscopy;
机译:红外光谱法掺入牛肉和羊肉中掺杂的猪肉的快速鉴定
机译:红外光谱法快速鉴别牛肉和羊肉中掺假的猪肉
机译:红外光谱法掺入牛肉和羊肉中掺杂的猪肉的快速鉴定
机译:用近红外光谱法定量分析猪肉中的掺假
机译:牛肉,羊肉,猪肉和乌龟味:位于马萨诸塞州楠塔基特的波士顿-希金博特之屋的动物考古学和十九世纪的非洲裔美国人饮食美食。
机译:通过多重聚合酶链反应对煮熟的羊肉里斯塔(克什米尔瓦兹旺州的一种烹调产品)与牛肉和水牛肉的掺假进行种属鉴定
机译:傅立叶变换红外(FTIR)光谱法分析牛肉肉丸中的猪肉掺杂