机译:龙氧化物活性和龙蒿(Artemisia Dreacunculus)提取物和其精油化学成分的抗微生物作用
Department of Food Science and Technology Ferdowsi University of Mashhad P.O. Box: 91775-1163 Mashhad Iran;
Department of Food Science and Technology Ferdowsi University of Mashhad P.O. Box: 91775-1163 Mashhad Iran;
Department of Food Science and Technology Ferdowsi University of Mashhad P.O. Box: 91775-1163 Mashhad Iran;
Department of Food Science and Technology Ferdowsi University of Mashhad P.O. Box: 91775-1163 Mashhad Iran;
Department of Food Science and Technology Ferdowsi University of Mashhad P.O. Box: 91775-1163 Mashhad Iran;
Artemisia dracunculus; Antioxidant activity; Antimicrobial effect; Chemical composition; Interaction;
机译:龙氧化物活性和龙蒿(Artemisia Dreacunculus)提取物和其精油化学成分的抗微生物作用
机译:青蒿香精油化学成分和抗氧化活性的测定以及土耳其青蒿,青蒿,蒿和青蒿的抑菌和抑菌活性
机译:香蒿油和有机提取物的植物化学评价和抗氧化活性
机译:Marsdenia Koi Tsiang精油的化学成分和抗微生物活性
机译:唇形科的一些精油的化学成分,抗微生物和抗氧化活性。
机译:蒿属:2012-2017年有关精油化学成分,抗菌,杀虫和抗氧化活性的文献综述
机译:龙蒿(Artemisia dracunculus L.)精油的抗菌和抗氧化活性及其化学成分的评估