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The Genus Artemisia: A 2012–2017 Literature Review on Chemical Composition, Antimicrobial, Insecticidal and Antioxidant Activities of Essential Oils

机译:蒿属:2012-2017年有关精油化学成分,抗菌,杀虫和抗氧化活性的文献综述

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摘要

Essential oils of aromatic and medicinal plants generally have a diverse range of activities because they possess several active constituents that work through several modes of action. The genus Artemisia includes the largest genus of family Asteraceae has several medicinal uses in human and plant diseases aliments. Extensive investigations on essential oil composition, antimicrobial, insecticidal and antioxidant studies have been conducted for various species of this genus. In this review, we have compiled data of recent literature (2012–2017) on essential oil composition, antimicrobial, insecticidal and antioxidant activities of different species of the genus Artemisia. Regarding the antimicrobial and insecticidal properties we have only described here efficacy of essential oils against plant pathogens and insect pests. The literature revealed that 1, 8-cineole, beta-pinene, thujone, artemisia ketone, camphor, caryophyllene, camphene and germacrene D are the major components in most of the essential oils of this plant species. Oils from different species of genus Artemisia exhibited strong antimicrobial activity against plant pathogens and insecticidal activity against insect pests. However, only few species have been explored for antioxidant activity.
机译:芳香植物和药用植物的香精油通常具有多种活性,因为它们具有通过几种作用方式起作用的几种活性成分。蒿属包括菊科(Asteraceae)家族中最大的属,在人类和植物疾病方面具有多种医学用途。已针对该属的各种物种进行了精油成分,抗菌,杀虫和抗氧化剂研究的广泛研究。在这篇综述中,我们汇总了近期文献(2012-2017年)的数据,这些数据涉及不同种类的蒿属植物的精油成分,抗菌,杀虫和抗氧化活性。关于抗菌和杀虫特性,我们在这里仅描述了香精油对植物病原体和害虫的功效。文献显示,1、8-桉树脑,β-pine烯,丁香,蒿蒿,樟脑,石竹烯,樟脑和germ烯D是该植物物种大多数精油中的主要成分。来自不同种类的蒿油的油对植物病原体显示出很强的抗菌活性,对害虫具有杀虫活性。但是,只有很少的物种具有抗氧化活性。

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