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机译:β-环糊精辅助提取和绿色色谱分析Hibiscus Sabdariffa L.花青素和Gallic / Caffeic酸对饮料稳定性的影响
Chongqing Three Gorges Cent Hosp Oncol Branch Chongqing 404000 Peoples R China;
Shaanxi Normal Univ Coll Life Sci Natl Engn Lab Resource Dev Endangered Crude Drugs Key Lab Minist Educ Med Resources &
Nat Pharmaceu Xian 710062 Shaanxi Peoples R China;
Chongqing Three Gorges Cent Hosp Oncol Branch Chongqing 404000 Peoples R China;
Sun Yat Sen Univ Sch Pharmaceut Sci Guangzhou 510006 Guangdong Peoples R China;
Shaanxi Normal Univ Coll Life Sci Natl Engn Lab Resource Dev Endangered Crude Drugs Key Lab Minist Educ Med Resources &
Nat Pharmaceu Xian 710062 Shaanxi Peoples R China;
Anthocyanins; Roselle; Green extraction; Green analysis; Two-dimensional HPLC-DAD; ESI-MS; Degradation kinetics;
机译:β-环糊精辅助提取和绿色色谱分析Hibiscus Sabdariffa L.花青素和Gallic / Caffeic酸对饮料稳定性的影响
机译:没食子酸/阿魏酸/咖啡酸和花色苷对色素热稳定性的相互作用
机译:从芙蓉(芙蓉Sabdariffa L.)和绿茶(Camellia Sinensis L)的优化功能饮料的配方和表征
机译:各种溶剂浓度,液体比,温度和时间值对越南芙蓉萨布迪亚L.(Roselle)的花青素提取产率的影响
机译:肥料对塞内加尔登录的玫瑰茄芙蓉的营养元素,总多酚和抗氧化剂含量的影响。
机译:没食子酸/阿魏酸/咖啡酸和花色苷对色素热稳定性的相互作用
机译:没食子酸/阿魏酸/咖啡酸和花青素对颜料热稳定性的交互作用