机译:固相沙拉德反应制备阿拉斯加波特克框架调味粉的制备及风味特征
Bohai Univ Natl &
Local Joint Engn Res Ctr Storage Proc &
Sa Fresh Food Storage &
Proc Technol Res Inst Liaoni Coll Food Sci &
Engn Jinzhou Peoples R China;
Bohai Univ Natl &
Local Joint Engn Res Ctr Storage Proc &
Sa Fresh Food Storage &
Proc Technol Res Inst Liaoni Coll Food Sci &
Engn Jinzhou Peoples R China;
Bohai Univ Natl &
Local Joint Engn Res Ctr Storage Proc &
Sa Fresh Food Storage &
Proc Technol Res Inst Liaoni Coll Food Sci &
Engn Jinzhou Peoples R China;
Bohai Univ Natl &
Local Joint Engn Res Ctr Storage Proc &
Sa Fresh Food Storage &
Proc Technol Res Inst Liaoni Coll Food Sci &
Engn Jinzhou Peoples R China;
Bohai Univ Natl &
Local Joint Engn Res Ctr Storage Proc &
Sa Fresh Food Storage &
Proc Technol Res Inst Liaoni Coll Food Sci &
Engn Jinzhou Peoples R China;
Bohai Univ Natl &
Local Joint Engn Res Ctr Storage Proc &
Sa Fresh Food Storage &
Proc Technol Res Inst Liaoni Coll Food Sci &
Engn Jinzhou Peoples R China;
Bohai Univ Natl &
Local Joint Engn Res Ctr Storage Proc &
Sa Fresh Food Storage &
Proc Technol Res Inst Liaoni Coll Food Sci &
Engn Jinzhou Peoples R China;
Bohai Univ Natl &
Local Joint Engn Res Ctr Storage Proc &
Sa Fresh Food Storage &
Proc Technol Res Inst Liaoni Coll Food Sci &
Engn Jinzhou Peoples R China;
Alaska pollock frame (APF) mud; solid-phased Maillard reaction; response surface methodology (RSM); seasoning powder; gas chromatography-mass spectrometer (GC-MS);
机译:固相沙拉德反应制备阿拉斯加波特克框架调味粉的制备及风味特征
机译:固相微萃取法测定阿拉斯加细粒骨架水解液中的挥发性化合物
机译:用于测定阿拉斯加波洛克框架水解产物中挥发性化合物的固相微萃取方法
机译:美丽反应中香气化合物形成的预测建模:SWOT分析
机译:固相微萃取和水浸法用于在模型反应系统中分析美拉德生成的吡嗪。
机译:温度对蘑菇水解产物衍生的美拉德反应产物的风味化合物和感官特性的影响
机译:通过美拉德反应机制在液体奶油应用中使用液体烟雾部分作为反应焦糖型香料