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The role of nutrition, nutraceuticals, vitamins, antioxidants, and minerals in the prevention and treatment of hypertension

机译:营养,营养保健品,维生素,抗氧化剂和矿物质在预防和治疗高血压中的作用

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Macronutrient and micronutrient deficiencies are very common in the general population and may be even more common in patients with hypertension and cardiovascular disease due to genetic or environmental causes and prescription drug use. These deficiencies will have an enormous impact on present and future cardiovascular health and outcomes, such as hypertension, myocardial infarction, stroke and renal disease, and on overall health costs. The diagnosis and treatment of these nutrient deficiencies can reduce blood pressure; improve vascular health, endothelial dysfunction, and vascular biology; and decrease cardiovascular events. Vascular biology assumes a pivotal role in the initiation and perpetuation of hypertension and target organ damage (TOD). Endothelial activation, oxidative stress, inflammation, autoimmune vascular dysfunction, and vascular smooth-muscle dysfunction are initial events in hypertension. Nutrientgene interactions determine a broad array of phenotypic consequences, such as vascular problems and hypertension. In addition to other lifestyle modifications, optimal nutrition, nutraceutical supplements, vitamins, antioxidants, minerals, weight loss, exercise, smoking cessation, and moderate restriction of alcohol and caffeine can prevent and control hypertension in many patients. An integrative approach combining these lifestyle suggestions with the correct pharmacologic treatment will best achieve new goals for blood pressure levels, reduce cardiovascular risk factors, improve vascular biology and vascular health, reduce cardiovascular TOD, and reduce health care expenditures. In this article, the expanded scientific role for nutraceutical supplements in the treatment of essential hypertension will be discussed. It is the purpose of this article to review only the hypertension clinical trials that have evaluated the clinical use and efficacy of nutrition, weight loss, exercise, and nutritional supplements, vitamins, minerals, and antioxidants.
机译:大量营养素和微量营养素缺乏症在普通人群中非常普遍,由于遗传或环境原因以及处方药的使用,在高血压和心血管疾病患者中可能更为常见。这些缺陷将对当前和未来的心血管健康和后果(例如高血压,心肌梗塞,中风和肾脏疾病)和整体健康成本产生巨大影响。这些营养缺乏症的诊断和治疗可以降低血压;改善血管健康,内皮功能障碍和血管生物学;并减少心血管事件。血管生物学在高血压和靶器官损害(TOD)的发生和持续中起着关键作用。内皮细胞活化,氧化应激,炎症,自身免疫性血管功能障碍和血管平滑肌功能障碍是高血压的初始事件。营养基因的相互作用决定了广泛的表型后果,例如血管问题和高血压。除了改变生活方式以外,在许多患者中,最佳营养,营养保健品,维生素,抗氧化剂,矿物质,减肥,锻炼,戒烟以及适度限制饮酒和咖啡因可以预防和控制高血压。将这些生活方式建议与正确的药物治疗相结合的综合方法将最好地实现血压水平的新目标,降低心血管危险因素,改善血管生物学和血管健康,降低心血管TOD并减少医疗保健支出。在本文中,将讨论营养保健品补充剂在治疗原发性高血压中的扩展科学作用。本文的目的是仅审查评估了营养,减肥,运动和营养补充剂,维生素,矿物质和抗氧化剂的临床用途和功效的高血压临床试验。

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