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The role of nutrition and nutraceutical supplements in the prevention and treatment of hypertension

机译:营养和营养保健品在预防和治疗高血压中的作用

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Macronutrient and micronutrient deficiencies are frequently found in subjects with cardiac disease, vascular problems, hypertension and dyslipidemia as a result of genetic-environmental interactions, and prescription and over-the-counter drug use. The impact on cardiovascular outcomes and healthcare costs is large. The diagnosis and treatment of these nutrient deficiencies may improve endothelial dysfunction and vascular disease and lower blood pressure. Vascular biology with endothelial activation, inflammation oxidative stress and immune dysfunction of arteries are early events in hypertension-related vascular disease. Proper nutrition, nutraceuticals, vitamins, weight management, exercise and other lifestyle changes, are effective in the management of hypertension in most patients. A combinination of drugs with these lifestyle treatments reduce cardiovascular disease. The new scientific role for nutraceuticals and nutrition in the treatment of essential hypertension are reviewed in this article.
机译:由于遗传-环境相互作用以及处方药和非处方药的使用,经常在患有心脏病,血管问题,高血压和血脂异常的受试者中发现大量营养素和微量营养素缺乏症。对心血管结局和医疗费用的影响很大。这些营养缺乏症的诊断和治疗可能会改善内皮功能障碍和血管疾病,并降低血压。具有血管内皮激活,炎症氧化应激和动脉免疫功能异常的血管生物学是高血压相关血管疾病的早期事件。适当的营养,保健食品,维生素,体重管理,锻炼和其他生活方式的改变,对大多数患者的高血压治疗有效。将这些药物与这些生活方式疗法结合使用可减少心血管疾病。本文综述了营养药物和营养在治疗原发性高血压中的新科学作用。

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