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Selective leakage of host-cell proteins during high-cell-density cultivation of recombinant and non-recombinant Escherichia coli

机译:重组和非重组大肠杆菌高细胞密度培养过程中宿主细胞蛋白的选择性泄漏

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Significant leakage of host-cell proteins into the culture medium occurred during high-cell-density cultivation of E. coli. Identification of these medium proteins revealed almost exclusively a periplasmic origin. Release of periplasmic proteins into the culture medium was observed throughout the entire cultivation of recombinant or nonrecombinant cells. Leakage was intensified, however, in the final part of high-cell-density cultures (>100 g L-1 dry cell mass) or when a temperature upshift was used for induction of recombinant protein synthesis. After temperature upshift, formation rates and residual cellular concentrations of periplasmic proteins declined with individual rates; e.g., the cellular content of the large periplasmic dipeptide binding protein DppA (57.4 kDa) started to decline about 4 h after the temperature upshift, whereas the smaller periplasmic D-galactose/D-glucose binding protein Mg1B (33.4 kDa) was already lost during the first hour after the upshift. In addition to periplasmic proteins, the osmotic-shock-sensitive heat-shock protein DnaK was found in significantly higher proportion in the cell-free medium of the temperature-challenged culture than other cytoplasmic proteins. Cell lysis was not observed even after prolonged cultivation. Thus, loss of a subset of cellular proteins of mainly periplasmic origin ordinarily occurs during cultivation and is intensified through stressful conditions in high-cell-density cultures. The selective release of cellular proteins of periplasmic origin offers the opportunity to simplify the downstream processing of recombinant proteins directed to the periplasm of E. coli.
机译:在大肠杆菌的高细胞密度培养过程中,宿主细胞蛋白大量泄漏到培养基中。这些培养基蛋白的鉴定几乎仅显示了周质起源。在重组或非重组细胞的整个培养过程中观察到周质蛋白释放到培养基中。然而,在高细胞密度培养(> 100 g L-1干细胞量)的最后部分或当温度升高用于诱导重组蛋白合成时,渗漏加剧。温度升高后,周质蛋白的形成速率和残留细胞浓度随个体速率而降低。例如,温度升高后约4小时,大的周质二肽结合蛋白DppA(57.4 kDa)的细胞含量开始下降,而较小的周质D-半乳糖/ D-葡萄糖结合蛋白Mg1B(33.4 kDa)在此过程中已经丢失升档后的第一个小时。除了周质蛋白外,在温度激发培养物的无细胞培养基中发现渗透压敏感的热休克蛋白DnaK的比例明显高于其他细胞质蛋白。即使长时间培养也未观察到细胞溶解。因此,通常在培养期间发生主要是质膜来源的细胞蛋白亚群的损失,并且在高细胞密度培养中通过胁迫条件加剧了损失。周质起源的细胞蛋白的选择性释放提供了简化针对大肠杆菌周质的重组蛋白的下游加工的机会。

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