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首页> 外文期刊>The British Journal of Nutrition >Effects ofin ovofeeding of vitamin C on post-hatch performance, immune status and DNA methylation-related gene expression in broiler chickens
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Effects ofin ovofeeding of vitamin C on post-hatch performance, immune status and DNA methylation-related gene expression in broiler chickens

机译:维生素C对肉鸡鸡中孵化后性能,免疫状态和DNA甲基化相关基因表达的影响

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摘要

This study aimed to evaluate the effect ofin ovofeeding (IOF) of vitamin C at embryonic age 11 (E11) on post-hatch performance, immune status and DNA methylation-related gene expression in broiler chickens. A total of 240 Arbor Acres breeder eggs (63 (sem0 center dot 5) g) were randomly divided into two groups: normal saline and vitamin C (VC) groups. After incubation, newly hatched chicks from each group were randomly divided into six replicates with ten chicks per replicate. Hatchability, average daily feed intake (D21-42 and D1-42), and average daily gain and feed conversion ratio (D1-21) were improved by vitamin C treatment (P< 0 center dot 05). IOF of vitamin C increased vitamin C content (D1), total antioxidant capacity (D42), IgA (D1), IgM (D1 and D21), stimulation index for T lymphocyte (D35) and lysozyme activity (D21) in plasma (P< 0 center dot 05). On D21, vitamin C increased the splenic expression of IL-4 and DNMT1 and decreased IL-1 beta, Tet2, Tet3 and Gadd45 beta expression (P< 0 center dot 05). On D42, vitamin C increased the splenic expression of IL-4 and DNMT3A and decreased IFN-gamma, Tet3, MBD4 and TDG expression (P< 0 center dot 05). In conclusion, the vitamin C viain ovoinjection can be absorbed by broiler's embryo and IOF of vitamin C at E11 improves the post-hatch performance and immune status and, to some extent, the antioxidant capacity of broiler chickens. The expression of enzyme-related DNA methylation and demethylation indicates that the level of DNA methylation may increase in spleen in the VC group and whether the fluctuating expression of pro- and anti-inflammatory cytokines is related to DNA methylation change remained to be further investigated.
机译:本研究旨在评估维生素C在胚胎晚上11(E11)对肉鸡鸡后胚胎性能,免疫状态和DNA甲基化相关基因表达的影响。共240亩饲料鸡蛋(63(SEM0中心点5)G)随机分为两组:生理盐水和维生素C(VC)组。孵育后,从每组的新孵出的雏鸡随机分为六次重复,每次重复10个雏鸡。通过维生素C处理改善了孵化率,平均每日进料摄入(D21-42和D1-42),以及平均每日增益和进料转化率(D1-21)(P <0中心点05)。维生素C的IOF增加了维生素C含量(D1),总抗氧化能力(D42),IgA(D1),IgM(D1和D21),血浆中T淋巴细胞(D35)和溶菌酶活性(D21)的刺激指数(P < 0中心点05)。在D21中,维生素C增加IL-4和DNMT1的脾性表达,降低IL-1β,TET2,TET3和GADD45β表达(P <0中心点05)。在D42上,维生素C增加IL-4和DNMT3A的脾性表达,并且降低IFN-Gamma,TET3,MBD4和TDG表达(P <0中心点05)。总之,维生素C卵泡卵体ovoInjection可以通过肉鸡的胚胎吸收,并且在E11的维生素C的IOF改善了孵化后性能和免疫状态,在一定程度上,肉鸡鸡的抗氧化能力。酶相关的DNA甲基化和去甲基化的表明表明DNA甲基化水平可能在VC组中增加脾脏,并且诸如抗炎细胞因子的波动表达是与DNA甲基化变化有关,仍进一步研究。

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