Hygiene auditing in mass catering: a 4-year study in a university canteen

Osimani A.; Milanovic V.; Aquilanti L.; Polverigiani S.; Garofalo C.; Clementi F.

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Hygiene auditing in mass catering: a 4-year study in a university canteen

机译：卫生审计在大众餐饮中：大学食堂的一个4年的研究

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Objectives: The outcomes of hygiene audits carried out two times per year were used to determine the correct execution of the procedures foreseen by the Hazard Analysis and Critical Control Points (HACCP) plan over 4 years (2013-2016) in a university canteen producing about 1200 meals a day.

机译：目标：卫生审计的结果用于每年两次进行，以确定在危险分析和关键控制点（2013-2016）在制作的大学食堂中的危险分析和关键控制点（2013-2016）预见的程序的正确执行每天1200餐。

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来源
《Public health》 |2018年第2018期|共4页
作者
Osimani A.; Milanovic V.; Aquilanti L.; Polverigiani S.; Garofalo C.; Clementi F.;
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作者单位

Univ Politecn Marche Dipartimento Sci Agr Alimentari &

Ambientali Via Brecce Bianche I-60131;

Univ Politecn Marche Dipartimento Sci Agr Alimentari &

Ambientali Via Brecce Bianche I-60131;

Univ Politecn Marche Dipartimento Sci Agr Alimentari &

Ambientali Via Brecce Bianche I-60131;

Univ Politecn Marche Dipartimento Sci Agr Alimentari &

Ambientali Via Brecce Bianche I-60131;

Univ Politecn Marche Dipartimento Sci Agr Alimentari &

Ambientali Via Brecce Bianche I-60131;

Univ Politecn Marche Dipartimento Sci Agr Alimentari &

Ambientali Via Brecce Bianche I-60131;

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原文格式 PDF
正文语种 eng
中图分类预防医学、卫生学;
关键词
Food safety; HACCP; Staff training; Checklist;

机译：食品安全;HACCP;员工培训;清单;

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专利

1. Hygiene auditing in mass catering: a 4-year study in a university canteen [J] . Osimani A., Milanovic V., Aquilanti L., Public health . 2018,第期

机译：卫生审计在大众餐饮中：大学食堂的一个4年的研究
2. Catering services and HACCP: temperature assessment and surface hygiene control before and after audits and a specific training session. [J] . Garayoa R, Diez-Leturia M, Bes-Rastrollo M, Food Control . 2014,第Null期

机译：餐饮服务和HACCP：审核和特定培训课程前后的温度评估和表面卫生控制。
3. A pragmatic framework to score and inform about the environmental sustainability and nutritional profile of canteen meals, a case study on a university canteen [J] . Schaubroeck Thomas, Ceuppens Siele, Anh Duc Luong, Journal of Cleaner Production . 2018,第JUNa20期

机译：一个实用的框架来对食堂膳食的环境可持续性和营养状况进行评分和提供信息，以大学食堂为例
4. Effectiveness of Inquiry-Based Self Control Learning Model against Increase in Food Hygiene Behaviors through Sanitation Hygiene Subject in Catering Vocational Student [C] . Rita Patriasih UPI International Conference on Technical and Vocational Education and Training . 2015

机译：卫生学生卫生卫生学习卫生卫生学习探究性自动控制学习模型的有效性
5. Differences in developmental education enrollment and performance at Texas 4-year universities: A multiyear, statewide study. [D] . Priesmeyer, Kimberly. 2017

机译：得克萨斯州4年制大学发展教育的入学人数和绩效的差异：一项跨州，多年的研究。
6. Evaluation of the HACCP System in a University Canteen: Microbiological Monitoring and Internal Auditing as Verification Tools [O] . Andrea Osimani, Lucia Aquilanti, Stefano Tavoletti, 2013

机译：大学食堂中的HACCP系统评估：微生物监测和内部审核作为验证工具
7. Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont [O] . Amaranta Traversa, Lucia Decastelli, Daniela Adriano, 2013

机译：公共餐饮的微生物标准：皮埃蒙特食堂和自助餐厅的抽样和审核经验

Hygiene auditing in mass catering: a 4-year study in a university canteen

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