...
机译:Nigella sativa L.种子提取物对冷藏储存过程中鸡肉丸脂氧化和颜色的影响
Warsaw Univ Life Sci SGGW Inst Food Sci Dept Food Technol &
Food Evaluat 159c Nowoursynowska St PL-02787 Warsaw Poland;
Warsaw Univ Life Sci SGGW Inst Food Sci Dept Food Technol &
Food Evaluat 159c Nowoursynowska St PL-02787 Warsaw Poland;
Warsaw Univ Life Sci SGGW Inst Food Sci Dept Food Technol &
Food Evaluat 159c Nowoursynowska St PL-02787 Warsaw Poland;
Warsaw Univ Life Sci SGGW Inst Food Sci Dept Food Technol &
Food Evaluat 159c Nowoursynowska St PL-02787 Warsaw Poland;
Warsaw Univ Life Sci SGGW Inst Food Sci Dept Food Technol &
Food Evaluat 159c Nowoursynowska St PL-02787 Warsaw Poland;
Warsaw Univ Life Sci SGGW Inst Food Sci Dept Chem 159c Nowoursynowska St PL-02787 Warsaw Poland;
Warsaw Univ Life Sci SGGW Inst Food Sci Dept Food Technol &
Food Evaluat 159c Nowoursynowska St PL-02787 Warsaw Poland;
Wroclaw Univ Environm &
Life Sci Dept Fruit Vegetable &
Plant Nutraceut Technol 37 Chelmonskiego St PL-51630 Wroclaw Poland;
Chicken meatballs; Antioxidants; Phenolic compounds; TBARS; PDSC;
机译:Nigella sativa L.种子提取物对冷藏储存过程中鸡肉丸脂氧化和颜色的影响
机译:马齿Port提取物对冷藏过程中猪肉脂质氧化和颜色的影响
机译:Nigella sativa粉末(黑色种子)和紫外线紫癜(L.)Moench提取物对性能,一些血液化学和血液学参数在肉鸡中的影响
机译:超临界和亚临界流体萃取与常规提取方法对Nigella Sativa L.种子的化学成分的影响
机译:Camelina Sativa种子脂质:超临界二氧化碳提取,表征和利用作为新的Omega-3来源
机译:超临界二氧化碳制得的黑夜蛾种子提取物的化学组成
机译:榕树水浸提取物和姬松茸种子对家兔血液和生化指标的联合作用1