机译:衍生自向日葵,大豆和玉米粕水解产物的美丽反应产物(MRPS)的抗微生物,抗氧化剂和感官特性
Jiangnan Univ Sch Food Sci &
Technol State Key Lab Food Sci &
Technol Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ Sch Food Sci &
Technol State Key Lab Food Sci &
Technol Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ Sch Food Sci &
Technol State Key Lab Food Sci &
Technol Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ Sch Food Sci &
Technol State Key Lab Food Sci &
Technol Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ Sch Food Sci &
Technol State Key Lab Food Sci &
Technol Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ Sch Food Sci &
Technol State Key Lab Food Sci &
Technol Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ Sch Food Sci &
Technol State Key Lab Food Sci &
Technol Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ Sch Food Sci &
Technol State Key Lab Food Sci &
Technol Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ Sch Food Sci &
Technol State Key Lab Food Sci &
Technol Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ Sch Food Sci &
Technol State Key Lab Food Sci &
Technol Wuxi 214122 Jiangsu Peoples R China;
Maillard reaction products; Sunflower meal; Soybean meal; Corn meal; Antioxidant properties; Antimicrobial properties;
机译:衍生自向日葵,大豆和玉米粕水解产物的美丽反应产物(MRPS)的抗微生物,抗氧化剂和感官特性
机译:木糖,半胱氨酸和向日葵蛋白水解物模型系统衍生的美拉德反应产物的感官属性和抗氧化能力
机译:机械去骨鸡残渣水解产物的美拉德反应产物对广东香肠抗氧化,质构和感官特性的影响
机译:衍生自四种糖 - 氨基酸美丽反应模型系统的原油和分馏美丽反应产物的抗氧化活性和化学性质
机译:确定增量豆粕对低芥酸菜籽粕对含基础玉米干酒糟的泌乳奶牛口粮的影响
机译:木糖-牛酪蛋白水解产物美拉德反应产物的表征和抗氧化活性:反应时间的影响
机译:源自木糖牛酪蛋白水解酸盐美丽反应的产品的表征和抗氧化活性:反应时间的影响