机译:等离子体活性水(爪)和微酸性电解水(SAEW)作为牛肉解冻介质,用于提高微生物安全性
Zhejiang Univ Coll Biosyst Engn &
Food Sci Zhejiang Key Lab Agrofood Proc Hangzhou 310058 Zhejiang Peoples R China;
Zhengzhou Univ Light Ind Henan Key Lab Cold Chain Food Qual &
Safety Contr Zhengzhou 450001 Henan Peoples R China;
Univ Sydney Sch Chem &
Biomol Engn Sydney NSW Australia;
Zhejiang Univ Coll Biosyst Engn &
Food Sci Zhejiang Key Lab Agrofood Proc Hangzhou 310058 Zhejiang Peoples R China;
Zhejiang Univ Coll Biosyst Engn &
Food Sci Zhejiang Key Lab Agrofood Proc Hangzhou 310058 Zhejiang Peoples R China;
Zhejiang Univ Coll Biosyst Engn &
Food Sci Zhejiang Key Lab Agrofood Proc Hangzhou 310058 Zhejiang Peoples R China;
Zhejiang Univ Coll Biosyst Engn &
Food Sci Zhejiang Key Lab Agrofood Proc Hangzhou 310058 Zhejiang Peoples R China;
Zhejiang Univ Coll Biosyst Engn &
Food Sci Zhejiang Key Lab Agrofood Proc Hangzhou 310058 Zhejiang Peoples R China;
Plasma-activated water; Slightly acidic electrolyzed water; Thawing media; Beef; Microbiological safety;
机译:等离子体活性水(爪)和微酸性电解水(SAEW)作为牛肉解冻介质,用于提高微生物安全性
机译:微酸性电解水(SAEW)和紫外光照明预处理对香菜微生物灭活的影响
机译:微酸性电解水(SAEW)对荞麦芽自然微生物减少的系统应用
机译:灌溉微酸性电解水对轻度水胁迫下生菜光合作用的影响
机译:评价次氯酸(电解水),乳酸和过氧乙酸作为新鲜蔬菜的消毒剂。
机译:弱酸性电解水对冷藏过程中牛肉微生物质量和货架期的影响
机译:碱性和酸性电解水在鸡胸肉和牛肝菌灭菌中的应用