Meat Extensions - Products containing aanimal and vegetable Components Products with reduced Meat Content as an Alternative to vegetarian and vegan Meat Analogues

Weber Herbert

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Meat Extensions - Products containing aanimal and vegetable Components Products with reduced Meat Content as an Alternative to vegetarian and vegan Meat Analogues

机译：肉延长 - 含有Aanimal和蔬菜成分产品的产品，肉类含量降低为素食和素食肉类类似物的替代品

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来源
《Fleischwirtschaft》 |2018年第4期|共4页
作者
Weber Herbert;
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Stahlackerweg 3 D-73733 Esslingen Germany;

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正文语种 ger
中图分类屠宰及肉类加工工业;
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1. Meat Extensions - Products containing aanimal and vegetable Components Products with reduced Meat Content as an Alternative to vegetarian and vegan Meat Analogues [J] . Weber Herbert Fleischwirtschaft . 2018,第4期

机译：肉延长 - 含有Aanimal和蔬菜成分产品的产品，肉类含量降低为素食和素食肉类类似物的替代品
2. Extension of use of lycopene (E?160d) to certain meat preparations, meat products and fruit and vegetable preparations [J] . Maged Younes, Peter Aggett, Fernando Aguilar, EFSA Journal . 2017,第12期

机译：将番茄红素（E？160d）的使用范围扩大到某些肉制品，肉制品以及水果和蔬菜制品
3. Meat completely stands on top on the Exchange List The Consumer Perspective on vegetarian and vegan Substitute Products [J] . Fleischwirtschaft . 2016,第12期

机译：肉类在交换清单上完全排在首位。消费者对素食和纯素食替代产品的看法
4. Reducing the sodium content of meat products [C] . De Jong G.A.H., Verkleij T. ICoMST 2011;International conference of meat science and technology . 2012

机译：减少肉制品中的钠含量
5. Ensuring microbial safety in food product/process development: Alternative processing of meat products and pathogen survival in low-salt cheddar cheese. [D] . Shrestha, Subash. 2012

机译：确保食品/过程开发中的微生物安全：低盐切达干酪中肉类产品的替代加工和病原体生存。
6. Extension of use of lycopene (E 160d) to certain meat preparations meat products and fruit and vegetable preparations [O] . EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, 2017

机译：将番茄红素（E 160d）的使用范围扩大到某些肉制品肉制品以及水果和蔬菜制品
7. Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations [O] . Maged Younes, Peter Aggett, Fernando Aguilar, 2017

机译：将番茄红素（e160d）的使用延长到某些肉类制剂，肉制品和水果和蔬菜制剂

Meat Extensions - Products containing aanimal and vegetable Components Products with reduced Meat Content as an Alternative to vegetarian and vegan Meat Analogues

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