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Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations

机译：将番茄红素（e160d）的使用延长到某些肉类制剂，肉制品和水果和蔬菜制剂

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Maged Younes; Peter Aggett; Fernando Aguilar; Riccardo Crebelli; Birgit Dusemund; Metka Filipič; Maria Jose Frutos; Pierre Galtier; Ursula Gundert‐Remy; Gunter Georg Kuhnle; Claude Lambré; Jean‐Charles Leblanc; Inger Therese Lillegaard; Peter Moldeus; Alicja Mortensen; Agneta Oskarsson; Ivan Stankovic; Ine Waalkens‐Berendsen; Rudolf Antonius Woutersen; Matthew Wright; Lieve Herman; Paul Tobback; Fabiola Pizzo; Camilla Smeraldi; Alexandra Tard; Adamantia Papaioannou; David Gott;
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1. Extension of use of lycopene (E?160d) to certain meat preparations, meat products and fruit and vegetable preparations [J] . Maged Younes, Peter Aggett, Fernando Aguilar, EFSA Journal . 2017,第12期

机译：将番茄红素（E？160d）的使用范围扩大到某些肉制品，肉制品以及水果和蔬菜制品
2. Meat Extensions - Products containing aanimal and vegetable Components Products with reduced Meat Content as an Alternative to vegetarian and vegan Meat Analogues [J] . Weber Herbert Fleischwirtschaft . 2018,第4期

机译：肉延长 - 含有Aanimal和蔬菜成分产品的产品，肉类含量降低为素食和素食肉类类似物的替代品
3. Dye use in fresh meat preparations and meat products: a survey by a validated method based on PLC-UV-diode array detection as a contribution to risk assessment [J] . Marco Iammarino, Annalisa Mentana, Diego Centonze, International journal of food science & technology . 2020,第3期

机译：鲜肉制品和肉制品中的染料使用：基于PLC-UV二极管阵列检测的经过验证的方法进行的调查，有助于风险评估
4. Physiochemical reactions in the traditional preparation of Yanpi, a Chinese traditional meat product [C] . Li Ni, Wen Zhang, Yating Wu, International Conference on Food Science and Technology(ICFST) vol.1; 20031022-24; Wuxi(CN) . 2003

机译：中国传统肉制品“烟皮”传统制剂中的理化反应
5. Responses of pathogens on fresh beef and ready-to-eat meat products subjected to processing, preparation, and consumption associated stresses. [D] . Stopforth, Jarret Dean. 2004

机译：病原体对新鲜牛肉和即食肉类产品在加工，制备和食用相关压力下的反应。
6. Extension of use of lycopene (E 160d) to certain meat preparations meat products and fruit and vegetable preparations [O] . EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, 2017

机译：将番茄红素（E 160d）的使用范围扩大到某些肉制品肉制品以及水果和蔬菜制品
7. Proposal for a Council directive on health requirements for trade in fresh poultry meat. Proposal for a Council directive concerning health requirements for trade in meat products. Proposal for a Council regulation amending Article 3 paragraph 1 of Regulation No. 23. Proposal for a Council regulation on the application of quality standards to fruit and vegetables marketed in the producing Member State. Supplement to Bulletin of the European Economic Community No. 2, 1964 [O] . 1964

机译：关于理事会关于新鲜禽肉贸易健康要求的指令的提案。关于关于肉类产品贸易卫生要求的理事会指令的提案。关于修订理事会条例的提案，修订第23条第3条第1款。关于理事会关于对生产成员国销售的水果和蔬菜应用质量标准的规定的提案。 1964年欧洲经济共同体第2号公报补编

Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations

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