Complete Solutions for Meat, Sausage and Plant-Based Alternatives

摘要

Today's consumers think nothing of eating meat or sausage one day and plant-based alternatives the next. Meat producers are adding vegetarian and vegan products to their product lines, but regardless of whether they are meat or meatless, foods can besuccessful only if they have the taste and texture consumers want. That's where Hydrosolhelps. This provider of all-in solutions for meat and sausage products and vegetable-based alternatives is presenting its expanded product range for industrial and artisan producers at this year's IFFA. Solutions range from stabilization and texturing, to seasoning and freshness preservation, to sausage casings and breading, with the focus on plant-based trend products and "free from" solutions.