机译:丝状真菌含有纤维素含量(WJ11)的多酚提取物的抗氧化活性:食品乳液的提取,表征和储存稳定性
Shandong Univ Technol Colin Ratledge Ctr Microbial Lipids Sch Agr Engn &
Food Sci Zibo Shandong Peoples R China;
Shandong Univ Technol Colin Ratledge Ctr Microbial Lipids Sch Agr Engn &
Food Sci Zibo Shandong Peoples R China;
Nanjing Agr Univ Coll Food Sci Key Lab Meat Proc &
Qual Control Nanjing Jiangsu Peoples R China;
Shandong Univ Technol Colin Ratledge Ctr Microbial Lipids Sch Agr Engn &
Food Sci Zibo Shandong Peoples R China;
Northeast Agr Univ Coll Food Sci Harbin Heilongjiang Peoples R China;
Univ Queensland Fac Med UQ Diamantina Inst Translat Res Inst Brisbane Qld 4102 Australia;
Shandong Univ Technol Colin Ratledge Ctr Microbial Lipids Sch Agr Engn &
Food Sci Zibo Shandong Peoples R China;
Filamentous fungi; Ethyl acetate; 1-Butanol; Mucor circinelloides;
机译:丝状真菌含有纤维素含量(WJ11)的多酚提取物的抗氧化活性:食品乳液的提取,表征和储存稳定性
机译:微生物抗氧化剂的微生物抗氧化剂,其物理化学表征,体外消化和食品中的释放行为
机译:丝状真菌粘膜素骨素对瘤胃氟麦氏菌Daubneyi(paramphistomidae)的发育的影响
机译:肉豆蔻叶(Arctostaphylos UVA-URSI L. Sprengel)提取物中的多酚抗氧化剂活性
机译:麝香碱(Vitis rotundifolia Michx)提取物的抗菌和抗氧化活性受溶剂提取方法和品种的影响。
机译:高产和低产产环线毛霉菌的生化活性的比较:WJ11菌株的高渗性的解释。
机译:含油含量的含油豆油作为碳源的转录组分析WJ11