首页> 外文期刊>European Journal of Lipid Science and Technology >Associations between Oil Yield and Profile of Fatty Acids, Sterols, Squalene, Carotenoids, and Tocopherols in Seed Oil of Selected Japanese Quince Genotypes during Fruit Development

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Associations between Oil Yield and Profile of Fatty Acids, Sterols, Squalene, Carotenoids, and Tocopherols in Seed Oil of Selected Japanese Quince Genotypes during Fruit Development

机译：果实发展中所选日本柑橘种子型种子油籽油产量和脂肪酸，甾醇，角鲨烯，类胡萝卜素和生育酚的联想

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Abstract > Tocopherols, phytosterols, carotenoids, and squalene are present in mature seeds of Japanese quince. Yet, little is known about the relationship between these compounds and oil yield during fruit and seed development. The profile change of lipophilic compounds during fruit and seed development in Japanese quince cultivars “Darius,” “Rondo,” and “Rasa” is investigated. It is shown here that during fruit and seed development, there is a significant reduction, three‐ to over tenfold, in the concentration of minor bioactive compounds in seed oil. It is recorded that delay between synthesis of tocopherols and oil in Japanese quince seeds during the fruit development results in a logarithmic relationship between the oil content and tocopherols concentration in the seed oil ( R 2 ?=?0.980). Similar trends are observed between oil yield and phytosterols, and carotenoids ( R 2 ?=?0.927 and R 2 ?=?0.959, respectively). The profile of fatty acids during the development of the seeds significantly is changed. The reduction of linoleic, palmitic, and gondoic acids levels and increment of oleic acid is noted. The oil content, profile of fatty acids, and concentration of bioactive compounds in all three genotypes of Japanese quince do not change significantly statistically during the last month of fruit development. > Practical Applications : Some fruits are harvested at different degrees of maturity mainly due to a logistic issue and uneven ripening of fruits, which affects the chemical composition of whole fruit including seeds. Therefore, it would be good to know how the chemical composition is changing in plant material during development especially in the last month before harvest. Production of Japanese quince continues to rise year to year and with it the volume of generated by‐products such as seeds. This study demonstrates how it changes the oil content, profile of fatty acid, and concentration of tocopherols, squalene, phytosterols, and carotenoids in the seeds and seed oil of three Japanese quince cultivars “Rondo,” “Darius,” and “Rasa” during plant development. The provided information can be very useful for the manufactories oriented on the processing of by‐products, mainly seeds, generated by other branches of industry, for instance, fruit‐processing. </abstract> </span> <span class="z_kbtn z_kbtnclass hoverxs" style="display: none;">展开▼</span> </div> <div class="translation abstracttxt"> <span class="zhankaihshouqi fivelineshidden" id="abstract"> <span>机译：</span><Abstract Type =“Main”XML：Lang =“en”> <标题类型=“main”>抽象</ title> > 生育酚，植物甾醇，类胡萝卜素和角鲨烯存在于日本柑橘的成熟种子中。然而，对于水果和种子发育期间这些化合物和油产量之间的关系很少。研究了日本柑橘品种“甘菊”果实和种子发育过程中亲脂化合物的概况变化。研究了“朗科”和“RASA”。这里示出的是，在水果和种子的发展期间，在种子油中的小生物活性化合物的浓度下，存在显着的减少，三到超过十倍。记录在果实开发期间日本柑橘种子合成生育酚和油之间的延迟导致种子油中的油含量和生育酚浓度之间的对数关系（ R </ I> 2 </ sup> ？=？0.980）。在油产量和植物甾醇和类胡萝卜素之间观察到类似的趋势（ R </ I> 2 </ sup> ？=？0.927和 R </ I> 2 </ sup> ？=？0.959分别）。种子发育过程中脂肪酸的曲线显着变化。注意到亚油，棕榈酸和良奇酸水平的减少和油酸增量。在过去一个月的水果发育期间，在日本柑橘的所有三种基因型中，脂肪酸的油含量，脂肪酸谱和生物活性化合物的浓度不会显着变化。 </ p> > 实际应用</ i> ：一些水果在不同程度的成熟度上收获，主要是由于水果的物流问题和不均匀的成熟，这影响了整个水果的化学成分，包括种子。因此，很好地了解化学成分在开发过程中如何在植物材料中改变，特别是在收获前的上个月。日本Quince的产量持续到年龄持续到年份，并用它的产量，如种子。本研究表明它如何改变三个日本柑橘品种“Rondo”的种子和种子油中生育酚，角鲨烯，植物甾醇，鳞片，植物甾醇，植物素，植物甾醇的浓度，脂肪酸，植物甾粒细胞素，以及期间植物发展。所提供的信息对于在副产品的加工过程中的制造商非常有用，主要是由其他工业分支产生的种子，例如果实加工。 </ p> </摘要> </span> <span class="z_kbtn z_kbtnclass hoverxs" style="display: none;">展开▼</span> </div> </div> <div class="record"> <h2 class="all_title" id="enpatent33" >著录项</h2> <ul> <li> <span class="lefttit">来源</span> <div style="width: 86%;vertical-align: text-top;display: inline-block;"> <a href='/journal-foreign-23377/'>《European Journal of Lipid Science and Technology》</a> <b style="margin: 0 2px;">|</b><span>2020年第4期</span><b style="margin: 0 2px;">|</b><span>共7页</span> </div> </li> <li> <div class="author"> <span class="lefttit">作者</span> <p id="fAuthorthree" class="threelineshidden zhankaihshouqi"> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Mi?ina Inga&option=202" target="_blank" rel="nofollow">Mi?ina Inga;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Sipeniece Elise&option=202" target="_blank" rel="nofollow">Sipeniece Elise;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Rudzińska Magdalena&option=202" target="_blank" rel="nofollow">Rudzińska Magdalena;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Grygier Anna&option=202" target="_blank" rel="nofollow">Grygier Anna;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Radzimirska‐Graczyk Monika&option=202" target="_blank" rel="nofollow">Radzimirska‐Graczyk Monika;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Kaufmane Edīte&option=202" target="_blank" rel="nofollow">Kaufmane Edīte;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Segli?a Dalija&option=202" target="_blank" rel="nofollow">Segli?a Dalija;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Lācis Gunārs&option=202" target="_blank" rel="nofollow">Lācis Gunārs;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Górna? Pawe?&option=202" target="_blank" rel="nofollow">Górna? Pawe?;</a> </p> <span class="z_kbtnclass z_kbtnclassall hoverxs" id="zkzz" style="display: none;">展开▼</span> </div> </li> <li> <div style="display: flex;"> <span class="lefttit">作者单位</span> <div style="position: relative;margin-left: 3px;max-width: 639px;"> <div class="threelineshidden zhankaihshouqi" id="fOrgthree"> <p>Institute of HorticultureGraudu 1 Dobele LV‐3701 Latvia;</p> <p>Institute of HorticultureGraudu 1 Dobele LV‐3701 Latvia;</p> <p>Institute of Food Technology of Plant Origin Faculty of Food Science and NutritionPoznań University of Life SciencesWojska Polskiego 31 60‐624 Poznań Poland;</p> <p>Institute of Food Technology of Plant Origin Faculty of Food Science and NutritionPoznań University of Life SciencesWojska Polskiego 31 60‐624 Poznań Poland;</p> <p>Department of Food and NutritionPoznan University of Physical EducationKrólowej Jadwigi 27/39 61‐871 Poznań Poland;</p> <p>Institute of HorticultureGraudu 1 Dobele LV‐3701 Latvia;</p> <p>Institute of HorticultureGraudu 1 Dobele LV‐3701 Latvia;</p> <p>Institute of HorticultureGraudu 1 Dobele LV‐3701 Latvia;</p> <p>Institute of HorticultureGraudu 1 Dobele LV‐3701 Latvia;</p> </div> <span class="z_kbtnclass z_kbtnclassall hoverxs" id="zhdw" style="display: none;">展开▼</span> </div> </div> </li> <li > <span class="lefttit">收录信息</span> <span style="width: 86%;vertical-align: text-top;display: inline-block;"></span> </li> <li> <span class="lefttit">原文格式</span> <span>PDF</span> </li> <li> <span class="lefttit">正文语种</span> <span>eng</span> </li> <li> <span class="lefttit">中图分类</span> <span><a href="https://www.zhangqiaokeyan.com/clc/8004.html" title="油脂工业产品及副产品">油脂工业产品及副产品;</a><a href="https://www.zhangqiaokeyan.com/clc/8042.html" title="食用油脂加工工业">食用油脂加工工业;</a></span> </li> <li class="antistop"> <span class="lefttit">关键词</span> <p style="width: 86%;vertical-align: text-top;"> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=fatty acids&option=203" rel="nofollow">fatty acids;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=genotypes&option=203" rel="nofollow">genotypes;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=harvest times&option=203" rel="nofollow">harvest times;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Japanese quince (Chaenomeles japonica) seed oil&option=203" rel="nofollow">Japanese quince (Chaenomeles japonica) seed oil;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=squalene&option=203" rel="nofollow">squalene;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=sterols&option=203" rel="nofollow">sterols;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=tocopherols&option=203" rel="nofollow">tocopherols;</a> </p> <div class="translation"> 机译：脂肪酸;基因型;收获时间;日本柑橘（Chaenomeles japonica）种子油;squalene;甾醇;生育酚; </div> </li> </ul> </div> </div> <div class="literature cardcommon"> <div class="similarity "> <h3 class="all_title" id="enpatent66">相似文献</h3> <div class="similaritytab clearfix"> <ul> <li class="active" >外文文献</li> <li >中文文献</li> <li >专利</li> </ul> </div> <div class="similarity_details"> <ul > <li> <div> <b>1. </b><a class="enjiyixqcontent" href="/journal-foreign-detail/0704023377505.html">Associations between Oil Yield and Profile of Fatty Acids, Sterols, Squalene, Carotenoids, and Tocopherols in Seed Oil of Selected Japanese Quince Genotypes during Fruit Development</a> <b>[J]</b> . <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Mi?ina Inga&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Mi?ina Inga,</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Sipeniece Elise&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Sipeniece Elise,</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Rudzińska Magdalena&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Rudzińska Magdalena,</a> <a href="/journal-foreign-23377/" target="_blank" rel="nofollow" class="tuijian_authcolor">European Journal of Lipid Science and Technology .</a> <span>2020</span><span>,第4期</span> </span> </div> <p class="zwjiyix translation" style="max-width: initial;height: auto;word-break: break-all;white-space: initial;text-overflow: initial;overflow: initial;"> <span>机译：果实发展中所选日本柑橘种子型种子油籽油产量和脂肪酸，甾醇，角鲨烯，类胡萝卜素和生育酚的联想</span> </p> </li> <li> <div> <b>2. </b><a class="enjiyixqcontent" href="/journal-foreign-detail/070405600123.html">Cold-pressed Japanese quince (Chaenomeles japonica (Thunb.) 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Karuk Elmasa,</a> <span>2018</span> </span> </div> <p class="zwjiyix translation" style="max-width: initial;height: auto;word-break: break-all;white-space: initial;text-overflow: initial;overflow: initial;"> <span>机译：来自土耳其中央安纳托利亚地区的冷压南瓜种子（<em> Cucurbita Pepo </ em> L.）油：植物甾醇的表征，Squalene，苯酚，酚醛酸，类胡萝卜素和脂肪酸生物活性化合物</span> </p> </li> </ul> <ul style="display: none;"> <li> <div> <b>1. </b><a class="enjiyixqcontent" href="/academic-journal-cn_food-science_thesis/020123982237.html">高效液相色谱法同时测定植物油中角鲨烯、生育酚和甾醇烯</a> <b>[J]</b> <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=徐向华&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor"> . 徐向华</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=张欣&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">,张欣</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=于瑞祥&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">,于瑞祥</a> <span> <a href="/journal-cn-9417/" target="_blank" rel="nofollow" class="tuijian_authcolor"> . 食品科学 </a> </span> <span> . 2015</span><span>,第016期</span> </span> </div> </li> <li> <div> <b>2. </b><a class="enjiyixqcontent" href="/academic-journal-cn_china-oils-fats_thesis/0201289478352.html">气相色谱法同时快速测定大豆油脱臭馏出物中的生育酚、植物甾醇和角鲨烯含量</a> <b>[J]</b> <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=甘欢华&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor"> . 甘欢华</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=张斌&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">,张斌</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=刘钟栋&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">,刘钟栋</a> <span> <a href="/journal-cn-9445/" target="_blank" rel="nofollow" class="tuijian_authcolor"> . 中国油脂 </a> </span> <span> . 2021</span><span>,第005期</span> </span> </div> </li> <li> <div> <b>3. </b><a class="enjiyixqcontent" href="/academic-journal-cn_science-technology-cereals-oils-foods_thesis/020122206734.html">大豆油脱臭馏出物中同时提取角鲨烯、生育酚和植物甾醇的工艺研究</a> <b>[J]</b> <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=代志凯&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor"> . 代志凯</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=李祥清&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">,李祥清</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=马金萍&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">,马金萍</a> <span> <a href="/journal-cn-9370/" target="_blank" rel="nofollow" class="tuijian_authcolor"> . 粮油食品科技 </a> </span> <span> . 2018</span><span>,第002期</span> </span> </div> </li> <li> <div> <b>4. </b><a class="enjiyixqcontent" href="/academic-journal-cn_tropical-agricultural-engineering_thesis/0201258265524.html">橄榄油脂肪醇、角鲨烯、α-生育酚和甾醇的测定:不可皂化部分硅烷化处理后气相色谱分析</a> <b>[J]</b> <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Jasminka Giacometti&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor"> . 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