机译:γ辐射对被动改性气氛包装的块茎美食松露块状生物活性化合物的影响
Zaragoza Univ Agrifood Res &
Technol Ctr Aragon CITA Forest Resources Dept Agrifood Inst Aragon IA2 CITA Zaragoza Spain;
Inst Food Sci Res CIAL UAM CSIC Dept Prod &
Characterizat Novel Foods Madrid Spain;
Zaragoza Univ Agrifood Res &
Technol Ctr Aragon CITA Forest Resources Dept Agrifood Inst Aragon IA2 CITA Zaragoza Spain;
Zaragoza Univ Agrifood Res &
Technol Ctr Aragon CITA Forest Resources Dept Agrifood Inst Aragon IA2 CITA Zaragoza Spain;
Univ Zaragoza Dept Food Technol Plant Food Res Grp IA2 Zaragoza Univ CITA Zaragoza Spain;
Univ Zaragoza Dept Food Technol Plant Food Res Grp IA2 Zaragoza Univ CITA Zaragoza Spain;
Inst Food Sci Res CIAL UAM CSIC Dept Prod &
Characterizat Novel Foods Madrid Spain;
Zaragoza Univ Agrifood Res &
Technol Ctr Aragon CITA Forest Resources Dept Agrifood Inst Aragon IA2 CITA Zaragoza Spain;
Summer truffle; Microbial degradation; Sensory analysis; Bioactive compounds; Sterols;
机译:γ辐射对被动改性气氛包装的块茎美食松露块状生物活性化合物的影响
机译:通过微孔膜修饰的大气包装延长新鲜块茎和块茎黑松露的保质期
机译:电子束辐照对改良气氛下包装的夏季松露(Tuber aestivum)货架期,微生物种群和感官特性的影响
机译:高静压压力对黑色松露(块茎黑孢菌)的风味化合物的影响
机译:使用包装设计模型确定气调包装和辐照对鲜切哈密瓜的感官特性,微生物学,质地和颜色的影响
机译:真空和改性气氛包装对灰色引发物质量和保质期的影响(
机译:γ辐照,改性气氛包装的影响及辐照对近切冰山莴苣的质量