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机译:微波冷冻干燥乳酸菌:工艺参数对干燥行为和活力的影响
Tech Univ Munich Chair Food &
Bioproc Engn D-85354 Freising Weihenstephan Germany;
Tech Univ Munich Chair Food &
Bioproc Engn D-85354 Freising Weihenstephan Germany;
Tech Univ Munich Chair Food &
Bioproc Engn D-85354 Freising Weihenstephan Germany;
Tech Univ Munich Chair Food &
Bioproc Engn D-85354 Freising Weihenstephan Germany;
Microwave-freeze drying; Lactobacillus paracasei; Bifidobacterium lactis; Survival rate; Membrane integrity; Drying efficiency;
机译:微波冷冻干燥乳酸菌:工艺参数对干燥行为和活力的影响
机译:冻干,流化床干燥,添加保护剂和储存对乳酸菌生存力的影响。
机译:冻干,流化床干燥,添加保护剂和储存对乳酸菌生存力的影响。
机译:冷冻干燥过程中乳酸菌的质量降解:实验研究和数学建模
机译:乳酸菌冷冻干燥和贮藏后,生长培养基和pH对活力和脂肪酸组成的影响。
机译:干燥介质对冷冻干燥乳酸菌残留水分和活力的影响
机译:干燥介质对冷冻干燥乳酸菌残留水分含量及活力的影响