Simplifying mental math: Changing how added sugars are displayed on the nutrition facts label can improve consumer understanding

Khandpur Neha; Graham Dan J.; Roberto Christina A.

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Simplifying mental math: Changing how added sugars are displayed on the nutrition facts label can improve consumer understanding

机译：简化心理数学：改变营养事实标签上展示的糖类如何提高消费者理解

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摘要

Background: Proposed variations to Nutrition Facts Labels (NFL) have included the display of added sugars (AS) content, but its impact on consumer understanding is poorly understood.

机译：背景：营养事实标签（NFL）的建议变化包括展示添加的糖（AS）含量，但其对消费者理解的影响很差。

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来源
《Appetite》 |2017年第2017期|共9页
作者
Khandpur Neha; Graham Dan J.; Roberto Christina A.;
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作者单位

Univ Sao Paulo Fac Publ Hlth Harvard TH Chan Sch Publ Hlth Dept Nutr Sao Paulo Brazil;

Colorado State Univ Dept Psychol 1876 Campus Delivery Ft Collins CO 80523 USA;

Univ Penn Perelman Sch Med Dept Med Eth &

Hlth Policy 1105b Blockley Hall Philadelphia PA;

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原文格式 PDF
正文语种 eng
中图分类营养卫生、食品卫生;
关键词
Added sugars; Nutrition labels; Consumer understanding; Purchase intentions; Obesity;

机译：添加糖;营养标签;消费者理解;购买意图;肥胖;

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专利

1. Simplifying mental math: Changing how added sugars are displayed on the nutrition facts label can improve consumer understanding [J] . Khandpur Neha, Graham Dan J., Roberto Christina A. Appetite . 2017,第期

机译：简化心理数学：改变营养事实标签上展示的糖类如何提高消费者理解
2. The Influence of the New US Nutrition Facts Label on Consumer Perceptions and Understanding of Added Sugars: A Randomized Controlled Experiment [J] . Khandpur Neha, Rimm Eric B., Moran Alyssa J. Journal of the Academy of Nutrition and Dietetics . 2020,第2期

机译：新美国营养事实标签对消费者感知和对加糖的认识的影响：随机控制实验
3. Improved Nutrition Labelling Isn't Changing Consumer Behaviour [J] . Food Manufacture . 2009,第4期

机译：营养标签的改进不会改变消费者的行为
4. The Influence of Sugar-Free Label Formats and Colors on Consumers' Acceptance of Sugar-Free Foods [C] . Ping Liu, Hong Wang, Wei Li, International Conference on Management Science and Engineering Management . 2020

机译：无糖标签格式的影响和颜色对消费者的无糖食品的接受
5. Nutritional value and economic worth perceptions gained from label ingredient information and consumer confidence in information provided on food labels in the United States. [D] . Findley, Gloria Renee. 2005

机译：从美国的标签成分信息和消费者对食品标签信息的信任中获得的营养价值和经济价值感知。
6. Understanding Vietnamese Urban Consumers’ Nutrition Label Use Health Concerns and Consumption of Food and Beverages with Added Sugars [O] . Duc Nguyen-Anh, Wendy J. Umberger, Di Zeng 2020

机译：了解越南城市消费者的营养标签使用健康问题和添加糖的食品和饮料的消费
7. Understanding how consumers categorise nutritional labels:A consumer derived typology for front-of-pack nutrition labelling [O] . Hodgkins Charo, Barnett Julie, Wasowicz-Kirylo Grazyna, 2012

机译：了解消费者如何对营养标签进行分类：消费者衍生的包装前营养标签类型

Simplifying mental math: Changing how added sugars are displayed on the nutrition facts label can improve consumer understanding

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