Milk Fat Globular Membrane (MFGM): the new kid on the block in infant nutrition

摘要

In recent years, the infant nutrition market saw the introduction of a new ingredient: Milk Fat Globular Membrane, in short MFGM. Introductions of products with MFGM are increasingly seen in infant nutrition, ranging from products targeted at the youngest infants to young child formula for children of all ages. Most recently, MFGM has been included in products for pregnant and lactating women to support the infant's prenatal development (1).