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Effect of meal timing on postprandial glucose responses to a low glycemic index meal: A crossover trial in healthy volunteers

机译:膳食时序对低血糖指数膳食后葡萄糖反应的影响:健康志愿者的交叉试验

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Background & aims: Glucose metabolism is, in part, regulated by the circadian rhythm. Postprandial glucose response is exaggerated and insulin sensitivity is reduced at night compared with the morning. Sustained poor glucose tolerance may be related to the increased risk of type-2 diabetes mellitus and cardiovascular disease experienced by shift workers. Manipulation of meal type may be able to dampen such postprandial excursions. Therefore, the study's aim was to investigate postprandial glucose and insulin responses to a low glycemic index (GI) meal in the morning compared to night in healthy volunteers.
机译:背景和目的:部分葡萄糖新陈代谢是由昼夜节律调节的。 餐后葡萄糖反应被夸大,胰岛素敏感性与早晨相比减少。 持续较差的葡萄糖耐受性可能与移位工人经历的2型糖尿病和心血管疾病的风险增加有关。 膳食类型的操纵可能能够抑制这种餐后偏移。 因此,与健康志愿者的夜晚相比,该研究的目的是调查早餐和胰岛素对低血糖指数(GI)餐的胰岛素反应。

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