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A Metric Learning Approach for Personalized Meal Macronutrient Estimation from Postprandial Glucose Response Signals

机译:从餐后血糖响应信号估计的特征学习方法

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Managing diabetes requires following a healthy lifestyle, including monitoring dietary intake. Prior work has shown that meals with different macronutrient composition can have distinct postprandial glucose responses (PPGR), therefore suggesting that PPGRs may be used to monitor diet automatically. Yet, PPGRs shown large variability across individuals. This paper proposes a metric-learning approach to achieve personalized meal macronutrient estimation from PPGRs. The metric learning approach utilizes a Siamese neural network (SNN) architecture, which learns a PPGR embedding via a contrastive loss function adapted to the task of interest. Specifically, the proposed contrastive loss is designed so that it maximizes the distance between meals of similar macronutrient composition and minimizes the distance between meals with different macronutrients. This loss is further computed within each individual, therefore reducing individual differences in PPGRs. Our results show that the proposed metric learning approach outperforms a feedforward neural network when estimating the amount of protein, carbohydrate, and fat in a meal. These suggest the feasibility of using PPGRs to track meal macronutrient composition, supporting dietary informatics applications for precision health and nutrition.
机译:管理糖尿病需要遵循健康的生活方式,包括监测膳食摄入量。事先工作表明,具有不同Macronurient组合物的膳食可以具有不同的餐后葡萄糖响应(PPGR),因此表明PPGR可用于自动监测饮食。然而,PPGRS在各个方面显示出大的变异性。本文提出了从PPGRS实现个性化常见营养素估计的公制学习方法。公制学习方法利用暹罗神经网络(SNN)架构,该架构通过适应感兴趣的任务的对比损失功能来学习PPGR。具体而言,所提出的对比损失是为了使其最大化类似的MACRONRICT成分的膳食之间的距离,并最大限度地减少与不同的MACRORRIERS的膳食之间的距离。在每个个体内进一步计算这种损失,从而减少了PPGR的个体差异。我们的研究结果表明,当估计膳食中的蛋白质,碳水化合物和脂肪量时,所提出的公制学习方法优于前馈神经网络。这些建议使用PPRS跟踪膳食Macronurient组成的可行性,支持膳食信息学应用以获得精确的健康和营养。

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