机译:磷脂组合物和脂肪球结构I:来自不同妊娠期,哺乳期和婴儿公式的人乳脂肪的比较
Jiangnan Univ Sch Food Sci &
Technol State Key Lab Food Sci &
Technol Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ Sch Food Sci &
Technol State Key Lab Food Sci &
Technol Wuxi 214122 Jiangsu Peoples R China;
COFCO Corp Beijing Key Lab Nutr &
Hlth &
Food Safety Nutr &
Hlth Res Inst Beijing 102209 Peoples R China;
COFCO Corp Beijing Key Lab Nutr &
Hlth &
Food Safety Nutr &
Hlth Res Inst Beijing 102209 Peoples R China;
Chinese Ctr Dis Control &
Prevent Natl Inst Nutr &
Hlth Beijing 100050 Peoples R China;
Jiangnan Univ Sch Food Sci &
Technol State Key Lab Food Sci &
Technol Wuxi 214122 Jiangsu Peoples R China;
COFCO Corp Beijing Key Lab Nutr &
Hlth &
Food Safety Nutr &
Hlth Res Inst Beijing 102209 Peoples R China;
Chinese Ctr Dis Control &
Prevent Natl Inst Nutr &
Hlth Beijing 100050 Peoples R China;
Jiangnan Univ Sch Food Sci &
Technol State Key Lab Food Sci &
Technol Wuxi 214122 Jiangsu Peoples R China;
human milk; infant formula; milk fat globule membrane; phospholipids; fatty acid;
机译:磷脂组合物和脂肪球结构I:来自不同妊娠期,哺乳期和婴儿公式的人乳脂肪的比较
机译:不同泌乳阶段的人乳脂肪球:脂质组成分析和微结构表征
机译:不同泌乳阶段的人乳脂肪球:脂质组成分析和微结构表征
机译:静水压力对牛奶脂肪球和乳脂肪球膜的物理化学性质的影响
机译:调节奶牛乳脂合成和脂肪储存的营养策略,以改善不同泌乳期动物健康,生产和生殖性能
机译:牛奶脂肪球膜(MFGM)蛋白质组织血液和泌乳阶段的蛋白质组学及婴幼儿配方术中MFGM级分的潜力
机译:新颖的婴儿配方奶粉概念:模仿人乳脂肪球结构