机译:六种山茶叶中的茶叶化学成分对茶叶化学成分的影响43
Anhui Agr Univ Sch Tea &
Food Sci &
Technol State Key Lab Tea Plant Biol &
Utilizat Hefei 230036 Anhui Peoples R China;
Anhui Agr Univ Sch Tea &
Food Sci &
Technol State Key Lab Tea Plant Biol &
Utilizat Hefei 230036 Anhui Peoples R China;
Anhui Agr Univ Int Joint Lab Tea Chem &
Hlth Effects Hefei 230036 Anhui Peoples R China;
Anhui Agr Univ Sch Tea &
Food Sci &
Technol State Key Lab Tea Plant Biol &
Utilizat Hefei 230036 Anhui Peoples R China;
Anhui Agr Univ Int Joint Lab Tea Chem &
Hlth Effects Hefei 230036 Anhui Peoples R China;
Anhui Agr Univ Sch Tea &
Food Sci &
Technol State Key Lab Tea Plant Biol &
Utilizat Hefei 230036 Anhui Peoples R China;
Anhui Agr Univ Sch Tea &
Food Sci &
Technol State Key Lab Tea Plant Biol &
Utilizat Hefei 230036 Anhui Peoples R China;
C. sinensis; tea; bioactives; postharvest processing; chemical composition;
机译:六种山茶叶中的茶叶化学成分对茶叶化学成分的影响43
机译:第三茬绿茶(Camellia sinensis)叶和Lo叶(Eriobotrya japonica)的茶叶滚轧加工获得的新型发酵茶产品的低甘油三脂和抗肥胖特性
机译:花园茶儿茶素的浓缩物:提取/分离及化学成分的评价
机译:茶叶的提取物(山茶花Sinensis(L.)Kuntze)作为芽孢杆菌的保护剂。 Kurstaki反对用于控制武器(Spodoptera Litura Fab.)幼虫的紫外线
机译:茶树茶多酚组成及其与抗氧化活性和加工的关系。
机译:HS-SPME / GC-MS分析龙井茶的挥发性成分并进行质量预测
机译:茶叶组成的脂肪酸组成(Camellia sinensis)因拔牙时间和品种而变化