The Impact of Consumer Handling Behaviors in Retail Locations and during Vehicular Transport on Fresh Red Meat Temperature, Color, and Palatability.

Griffing D. A.; Wilkerson S. R.; Bratcher C. L.

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The Impact of Consumer Handling Behaviors in Retail Locations and during Vehicular Transport on Fresh Red Meat Temperature, Color, and Palatability.

机译：消费者处理行为在零售地点和车辆运输过程中对新鲜红肉温度，颜色和适口性的影响。

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来源
《Journal of Animal Science》 |2018年第1期|共4页
作者
Griffing D. A.; Wilkerson S. R.; Bratcher C. L.;
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作者单位

Auburn Univ Auburn AL 36849 USA;

Auburn Univ Auburn AL 36849 USA;

Auburn Univ Auburn AL 36849 USA;

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收录信息
原文格式 PDF
正文语种 eng
中图分类动物学;
关键词
consumer handling; beef; temperature abuse;

机译：消费者处理;牛肉;温度滥用;

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1. The Impact of Consumer Handling Behaviors in Retail Locations and during Vehicular Transport on Fresh Red Meat Temperature, Color, and Palatability. [J] . Griffing D. A., Wilkerson S. R., Bratcher C. L. Journal of Animal Science . 2018,第Suppla1期

机译：消费者处理行为在零售地点和车辆运输过程中对新鲜红肉温度，颜色和适口性的影响。
2. Evaluation of food safety related behaviors of retail and food service employees while handling fresh and fresh-cut leafy greens [J] . Choi Jihee, Norwood Hillary, Seo Soobin, Food Control . 2016,第Null期

机译：评估零售和食品服务员工在处理新鲜和鲜切绿叶蔬菜时与食品安全有关的行为
3. Recommendations for Handling Fresh-cut Leafy Green Salads by Consumers and Retail Foodservice Operators [J] . MARY S. PALUMBO, JAMES R. CORNY, DAVID E. GOMBAS, Food Protection Trends . 2007,第11期

机译：消费者和零售餐饮服务运营商处理鲜切叶类绿色沙拉的建议
4. The Effect of Color Contrast on Consumers' Attentive Behaviors and Perception of Fresh Produce [C] . Laura Bix, Wontae Seo, Raghav Sundar IAPRI Conference on Packaging . 2012

机译：颜色对比对消费者的关注行为与新鲜农产品感知的影响
5. Growth probability of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during simulated transport, retail storage and display. [D] . Zeng, Wenting. 2012

机译：在模拟运输，零售储存和展示期间，温度波动的情况下，包装的鲜切长叶莴苣混合物中大肠杆菌O157：H7和单核细胞增生李斯特菌的生长可能性。
6. Simulated transport of well- and poor-feathered brown-strain end-of-cycle hens and the impact on stress physiology behavior and meat quality [O] . K. Beaulac, T.G. Crowe, K. Schwean-Lardner 2020

机译：模拟羽毛棕色应变循环母鸡母母鸡的仿真运输和对应力生理行为和肉质的影响
7. Report from the Commission to the Council in respect of personnel reponsible for carrying out health inspections, supervision and control tasks at establishments handling meat products, cut meat and stored meat. Proposal for a Council Directive amending Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat in respect ofpersonnel responsible for carrying out health inspections,supervision and control tasks. Proposal for a Council Directive concerning the qualifications of the personnel responsible for carrying out health inspection, supervision and control tasks foreseen by Directive 77/99/EEC on health problems affecting intra-Community trade in meat products(submitted to the Council by the Commission). COM(81) 504 final, 15 September 1981 [O] . 1981

机译：委员会向理事会提交的关于在处理肉类产品，切肉和储存肉类的企业进行健康检查，监督和控制任务的人员的报告。关于修订关于影响新鲜禽肉贸易的健康问题的第71/118 / EEC号指令的理事会指令的提案负责进行健康检查的人员，监督和控制任务。关于负责执行健康检查，监督和控制任务的人员资格的提案，该指令涉及关于影响肉类产品内部共同体贸易的健康问题的第77/99 / EEC号指令所预见的（由委员会提交理事会）。 COm（81）504决赛，1981年9月15日

The Impact of Consumer Handling Behaviors in Retail Locations and during Vehicular Transport on Fresh Red Meat Temperature, Color, and Palatability.

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